RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
LUCINDA'S COCONUT RICE
This simple coconut rice recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook, pairs well with Asian dishes such as Ginger-Scallion Chicken.
Provided by Martha Stewart
Categories Rice Recipes
Yield Makes 8 cups
Number Of Ingredients 3
Steps:
- Place rice and salt in a medium saucepan. Add coconut water and briefly stir just to distribute evenly. Do not overstir as starches will release and rice will be gummy.
- Bring rice to a rolling boil over high heat. Reduce heat to low and cover saucepan. Cook until all the liquid is absorbed, about 20 minutes. Remove from heat and let stand, covered, until ready to serve, up to 30 minutes. Fluff with a fork just before serving.
More about "lucindas coconut rice recipes"
QUICK AND EASY COCONUT RICE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (3)Total Time 45 minsCategory RiceCalories 379 per serving
- Soak the rice in water for 15 minutes. Drain. Add the drained rice to a medium pot. In a 2-4 cup capacity wet measuring cup, pour in the can of coconut milk, and then add water until you hit just under 2 cups of liquid total. Add to the pot, along with the sugar and salt.
- Put the pan on the stove and bring to a boil. Once boiling, immediately stir, cover, and reduce the heat to low. Cook until all the liquid has been absorbed, about 25 minutes. Remove from heat, fluff the rice with a fork, and keep covered until ready to serve.
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
From delish.com
4/5 (11)Total Time 40 mins
- Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
LUCINDA SCALA QUINN | CHEFS | PBS FOOD
From pbs.org
COCONUT RICE RECIPE (THENGAI SADAM) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY COCONUT RICE - AHEAD OF THYME
From aheadofthyme.com
COCONUT RICE RECIPE (ONLY 4 INGREDIENTS!) - THE …
From thecoconutmama.com
HOW TO MAKE COCONUT RICE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
COCONUT RICE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
COCONUT RICE - COOKING CLASSY
From cookingclassy.com
EASY COCONUT RICE – A COUPLE COOKS
From acouplecooks.com
QUICK AND EASY COCONUT RICE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE BEST COCONUT RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FAVORITE COCONUT RICE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
COCONUT RICE RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love