LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE
This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.
Provided by ace7455 2
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breasts into 1/2 inch strips.
- Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
- Combine salt, flour, paprika and black pepper and sesame seeds.
- Dip chicken strips into half and half then dredge in seasoned flour.
- Heat canola oil in frying pan to 375 degrees.
- Add chicken strips not to crowd and fry til golden brown.
- Remove and drain on paper towels.
- SUPREME SAUCE.
- 1/4 cup butter.
- 6 chicken bouillon cubes.
- 1 1/2 cups half and half.
- 1/4cup flour.
- 1/2 tsp cayenne pepper.
- 1 1/2 cup water.
- Dissolve bouillon cubes in water.
- Melt butter in saucepan.
- Blend flour and cayenne, add to butter making a roux.
- Add chicken boullion stirring constantly until mixture has come to a full boil.
- Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
- TO SERVE.
- Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
- Place chicken strips atop rice and drizzle supreme sauce over all.
LUAU CHICKEN
This recipe was originally called "Chicken Delight" and came from my mother. I don't know where she got it from. I re-named it "Luau Chicken" for use at a Hawaiian themed party.
Provided by Stephanie Kraft
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how many people you have, you can increase or decrease this recipe very easily.
- Put the drummettes or wings or chicken pieces in a baking dish.
- Mix the dressing with packaged dry onion soup mix and can (s) of whole berry cranberries.
- If you are making this for a few people, just use one bottle of dressing, one can of cranberries, and one envelope of onion soup mix.
- Increase portions for more drummetes or wings.
- Pour mix of dressing, cranberries and soup over the drummettes or wings, and bake at 350 for an hour and 15 minutes.
SLOW COOKER LUAU CHICKEN
As long as you're cooking bacon for breakfast, save some for the slow cooker. In four hours, you'll be saying aloha to lunch! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels., Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce., Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.
Nutrition Facts : Calories 375 calories, Fat 17g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 637mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 39g protein.
CELESTIAL CHICKEN BY SHAHANA
A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.
Provided by Shahana
Categories Chicken
Time 47m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces, NOT BROWNED, in casserole.
- Combine curry, honey and mustard in bowl and pour over chicken to cover.
- Bake at 350, uncovered 45-60 minutes or until done.
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