Lox Cornucopia Appetizer Recipes

LOX CORNUCOPIA APPETIZER

Lox Cornucopia Appetizer image

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 32 Corucopius

Number Of Ingredients 4

Ingredients

32 slices smoked salmon
1 (8 ounce) package cream cheese with green onion
2 tablespoons fresh parsley, chopped
1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar

Steps:

Roll each slice of salmon into a cone shape.
Place on wax paper.
Cream the cheese until soft.
Stir in the parsley.
Pipe into the wee cones of salmon.
Top with a tiny spoon of caviar.
Arrange on a platter and refrigerate until serving time.

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