Lox Bagel Fritatta Recipes

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LOX BAGEL FRITATTA



Lox Bagel Fritatta image

Make and share this Lox Bagel Fritatta recipe from Food.com.

Provided by djunqx

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

5 eggs
2 ounces smoked salmon
1/4 red onion, diced
1 potato, shredded
1 ounce butter
1 tablespoon milk
1 tablespoon cheddar cheese, shredded
1/4 teaspoon dill
2 ounces cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons capers

Steps:

  • saute shredded potatoes and onion in butter and half the salt/pepper until golden.
  • preheat oven broiler to 400.
  • Put heat of stovetop to low, mix eggs, remaining salt and pepper, dill, and milk and pour over potatoes.
  • chop the salmon and sprinkle onto egg mixture, and add small dollops of the cream cheese.
  • sprinkle on capers and cheddar.
  • place stovetop heat on medium and cook until the edge of the fritatta is set but inside is not.
  • put into broiler and broil 2-5 minutes until set and golden brown. Watch it, don't let it burn.
  • serve and enjoy.

Nutrition Facts : Calories 173.5, Fat 12, SaturatedFat 6, Cholesterol 179.5, Sodium 337.8, Carbohydrate 7.5, Fiber 0.9, Sugar 0.9, Protein 8.8

CANYON RANCH LOX AND CREAM CHEESE FRITTATA



Canyon Ranch Lox and Cream Cheese Frittata image

Categories     Egg     Breakfast     Brunch     Bake     Low Fat     Cream Cheese     Salmon     Self     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

3 whole eggs
3 egg whites
Pinch of salt
1 tbsp chopped chives
1/2 cup 2 percent milk
1 tsp canola (or olive) oil
1/2 cup Neufchâtel cheese (or lowfat cream cheese)
2 oz smoked salmon, diced

Steps:

  • Preheat oven to 400°F. In a large bowl, combine eggs, egg whites, salt, chives, and milk and mix well. Heat oil in a nonstick, ovenproof saute pan 30 seconds, tilting pan to distribute oil. Add egg mixture. Using a spatula, move egg mixture so it cooks evenly, about 30 seconds, or until eggs begin to set. Remove from heat. Spread cheese evenly over egg mixture. Top with smoked salmon. Place pan in oven and bake until slightly browned all over, about 15 to 20 minutes. Remove from oven and cut into 4 equal wedges.

EGG WHITE FRITTATA WITH LOX AND ARUGULA



Egg White Frittata with Lox and Arugula image

Provided by Giada De Laurentiis

Categories     main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 9

8 egg whites, at room temperature
1/2 cup whipping cream
6 ounces lox, chopped into 1/2-inch pieces
1 lemon, zested
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 packed cups (2 ounces) arugula
1 clove garlic, minced

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
  • In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
  • Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.

NOVA LOX EVERYTHING BREAKFAST BAGEL



Nova Lox Everything Breakfast Bagel image

I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.

Provided by thedailygourmet

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 7m

Yield 8

Number Of Ingredients 4

8 everything bagel thins
1 (8 ounce) container whipped cream cheese
1 medium tomato, sliced
1 (4 ounce) jar capers

Steps:

  • Split bagel thins and toast the bagel thins until lightly golden.
  • Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g

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