LOX BAGEL FRITATTA
Make and share this Lox Bagel Fritatta recipe from Food.com.
Provided by djunqx
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- saute shredded potatoes and onion in butter and half the salt/pepper until golden.
- preheat oven broiler to 400.
- Put heat of stovetop to low, mix eggs, remaining salt and pepper, dill, and milk and pour over potatoes.
- chop the salmon and sprinkle onto egg mixture, and add small dollops of the cream cheese.
- sprinkle on capers and cheddar.
- place stovetop heat on medium and cook until the edge of the fritatta is set but inside is not.
- put into broiler and broil 2-5 minutes until set and golden brown. Watch it, don't let it burn.
- serve and enjoy.
Nutrition Facts : Calories 173.5, Fat 12, SaturatedFat 6, Cholesterol 179.5, Sodium 337.8, Carbohydrate 7.5, Fiber 0.9, Sugar 0.9, Protein 8.8
CANYON RANCH LOX AND CREAM CHEESE FRITTATA
Categories Egg Breakfast Brunch Bake Low Fat Cream Cheese Salmon Self Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a large bowl, combine eggs, egg whites, salt, chives, and milk and mix well. Heat oil in a nonstick, ovenproof saute pan 30 seconds, tilting pan to distribute oil. Add egg mixture. Using a spatula, move egg mixture so it cooks evenly, about 30 seconds, or until eggs begin to set. Remove from heat. Spread cheese evenly over egg mixture. Top with smoked salmon. Place pan in oven and bake until slightly browned all over, about 15 to 20 minutes. Remove from oven and cut into 4 equal wedges.
EGG WHITE FRITTATA WITH LOX AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
- In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
- Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.
NOVA LOX EVERYTHING BREAKFAST BAGEL
I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 7m
Yield 8
Number Of Ingredients 4
Steps:
- Split bagel thins and toast the bagel thins until lightly golden.
- Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g
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SMOKED SALMON FRITTATA - KILLING THYME
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5/5 (7)Category Breakfast, BrunchCuisine PescetarianTotal Time 30 mins
- Add the eggs, cream, dill, salt, and pepper to a mixing bowl; whisk them until everything is well blended; set aside.
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