Low Sugar Tiramisu Trifle Recipes

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TIRAMISU TRIFLE



Tiramisu Trifle image

Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

Provided by PetsRus

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

300 ml good strong coffee
6 fluid ounces amaretto liqueur
1 (500 g) container mascarpone cheese
2 -3 cups ready made custard
9 ounces sponge cake fingers
3 ounces dark chocolate (roughly chopped or grated coarsely) or 3 ounces milk chocolate, of a good quality (roughly chopped or grated coarsely)
3 -4 tablespoons toasted slivered almonds
2 tablespoons grated chocolate

Steps:

  • Mix the coffee and liqueur in a wide dish.
  • In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.
  • Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.
  • Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.
  • Repeat twice.
  • Chill for at least 2 hours or up to a day.
  • Just before serving sprinkle with the almonds and more chocolate.

LOW SUGAR TIRAMISU TRIFLE



Low Sugar Tiramisu Trifle image

So good that no one can tell it is low sugar. You can also use vanilla or cheesecake pudding in place of the white chocolate. Also, if you like more coffee flavor you can up the amount without adding any sugar.

Provided by Coryn

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 ounce) conatainer sugar-free Cool Whip
1 (1 1/2 ounce) box sugar-free instant white chocolate pudding mix
1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix
4 cups skim milk
1 1/2 cups strong coffee
1 butter pound cake

Steps:

  • Mix the two puddings as directed.
  • Cube the cake into 1/2 - 1 inch squares.
  • Layer some of the cake in the bottom of a trifle dish. Drizzle the coffee onto the cake.
  • Layer some of both puddings.
  • Layer some of the cool whip.
  • Repeat. Top with some sifted unsweetened cocoa powder.

Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.1, Cholesterol 56.9, Sodium 250.8, Carbohydrate 19.4, Fiber 0.4, Protein 4.8

TIRAMISU TRIFLE



Tiramisu trifle image

Combine the decadent coffee and chocolate flavours of a tiramisu with a classic trifle for a crowd-pleasing dessert - it's a fuss-free finale to your dinner

Provided by Liberty Mendez

Categories     Dessert

Time 40m

Number Of Ingredients 16

300g shop-bought madeira or chocolate cake, cut into 3cm pieces
70ml coffee liqueur or madeira wine
250ml strong coffee, cooled
200g shop-bought sponge fingers
2 tbsp cocoa powder
500g fresh shop-bought custard
3 tbsp instant coffee granules
200g dark chocolate, finely chopped
100g salted butter, cubed and softened
2 egg yolks (freeze the whites for another recipe)
65g caster sugar
40ml marsala wine or coffee liqueur
150g mascarpone
200ml double cream
400ml double cream
2 tbsp dark brown soft sugar

Steps:

  • Arrange the cake pieces in the bottom of a large trifle dish, then drizzle over 20ml of the liqueur or madeira wine and set aside.
  • For the coffee crémeux, tip the custard and coffee granules into a large pan set over a medium heat and bring to the boil, stirring continuously. Put the chocolate in a large heatproof bowl and, when the custard is boiling, pour it over, whisking until the chocolate has melted and the mixture is smooth. Leave to cool for 5 mins until just warm, then whisk in the butter until well combined. Pour the crémeux over the cake layer in the dish and level with the back of a spoon. Chill for 1 hr until set.
  • Mix the remaining coffee liqueur or madeira with the cooled coffee in a shallow bowl. Dip the sponge fingers in the mixture for 5 seconds on each side, arranging them in a single layer over the set crémeux, then vertically against the side of the trifle dish. Keep chilled while you prepare the tiramisu filling.
  • Tip the egg yolks, caster sugar and marsala wine into a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, and beat with an electric whisk for 10 mins until pale and light. Put in the fridge to cool.
  • Meanwhile, in a separate bowl, beat the mascarpone and double cream together to soft peaks using an electric whisk. Gently whisk in the cooled egg yolk mixture until the filling is smooth and lump-free. Spoon the tiramisu filling over the sponge fingers in the trifle dish and chill for at least 30 mins.
  • Meanwhile, for the brown sugar cream, tip the double cream and brown sugar into a large bowl and beat with an electric whisk until the mixture holds soft peaks and can easily ripple off the spoon. Spoon dollops of the brown sugar cream over the tiramisu filling, then sift over the cocoa powder before serving. Will keep covered in the fridge for up to three days.

Nutrition Facts : Calories 554 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein

LOW CALORIE LOW SUGAR TRIFLE



Low Calorie Low Sugar Trifle image

Found this while searching for Trifles on the internet, it comes from Diabetic UK and is great for those watching their weight as well as those diabetic.

Provided by Sedalia

Categories     Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

140 g madeira cake
4 tablespoons unsweetened orange juice
2 (23 g) packets sugar-free orange jello (Jello)
4 satsuma oranges, peeled and sliced
2 bananas
425 g prepared low-fat custard
200 g low fat fromage frais
8 tablespoons low-fat creme fraiche
star fruit or fig, to decorate

Steps:

  • Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice.
  • Make up jelly, cool but do not allow to set.
  • Layer Satsumas and Bananas over cake and then pour over the jelly and let it set.
  • Spoon custard over the jelly.
  • Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
  • Decorate Trifle with the fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 118.1, Fat 2.1, SaturatedFat 1, Cholesterol 34, Sodium 63.5, Carbohydrate 22.4, Fiber 1, Sugar 5.6, Protein 3.4

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