SUGAR FREE COCONUT CREAM PIE
A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light and flaky gluten free crust with a smooth creamy filling.
Provided by Lisa MarcAurele
Categories Dessert
Time 35m
Number Of Ingredients 19
Steps:
- Melt butter in large bowl.
- Add almond flour, eggs, sweetener, and salt to butter mix well.
- Stir in coconut flour and shredded coconut until a dough forms.
- Roll out dough between parchment or wax paper.
- Take top sheet of paper off dough and invert into a pie pan.
- Press to fix any cracked areas of crust and flute edges.
- Using a fork, poke small holes throughout the crust.
- Bake crust at 400°F for 10 minutes. Allow crust to cool.
- Heat coconut milk until hot, but not boiling. Meanwhile, beat egg yolks in a small bowl with a fork until well blended.
- When coconut milk is hot, slowly add about 4 tablespoons to egg yolks, stirring quickly with a fork after each small addition.
- Pour yolk mixture slowly into hot coconut milk.
- Reduce heat to low, then gently sprinkle and whisk in sweetener and xanthan gum.
- Cook for 3-4 minutes or until thickened, then remove from heat.
- Stir in vanilla extract.
- Spoon into medium bowl and cover with plastic wrap directly on so skin won't form. Place filling in refrigerator to chill at least 4 hours.
- Spread coconut on a baking sheet and toast in 375°F oven just until golden (about 3-5 minutes). Remove and allow to cool on rack.
- Pour one tablespoon water in a small bowl and sprinkle gelatin on top. Once gelatin has softened, stir in 1 tablespoon hot water until all gelatin has dissolved.
- With an electric mixer, whip the heavy cream with the 1 teaspoon vanilla and 3 tablespoons sweetener until soft peaks form. Slowly pour in dissolved gelatin mixture and beat cream until stiff.
- In large bowl, beat cream cheese until light and fluffy. Slowly beat in the chilled coconut pudding, adding a small amount at a time until smooth.
- Fold in about half the whipped cream into the cream cheese pudding mixture until smooth.
- Spread coconut pudding cream mixture into the cooled crust. Top with the remaining whipped cream and sprinkle the toasted coconut on top.
- Chill for at least 4 hours.
Nutrition Facts : ServingSize 1 slice, Calories 444 kcal, Carbohydrate 8.5 g, Protein 6.8 g, Fat 43.2 g, Sodium 222 mg, Fiber 3.3 g
SUGAR-FREE COCONUT CREAM PIE (DIABETIC)
Make and share this Sugar-Free Coconut Cream Pie (Diabetic) recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together stevia, cornstarch and salt in saucepan.
- Stir in milk gradually. Add coconut.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
- Remove from heat. Blend in 1-1/2 teaspoons vanilla.
- Cool 10 minutes; pour into pie shell. Refrigerate.
- When cool, top with whipped cream and toasted coconut.
SUGAR FREE COCONUT CREAM PIE
This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.
Provided by Mavis 74
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake pie crust according to directions on back of package. While baking heat skillet and toast 1 Tbsp coconut flakes until golden brown.
- Mix milk, coconut extract and pudding mix together. When well blended add coconut flakes then half of Cool Whip. Once blended well pour into baked pie crust and smooth. Let set for 10 minutes in refrigerator. When ready to serve top with remaining Cool Whip and toasted flakes.
- ** You can use the same concept with chocolate pudding mix and make a Chocolate Silk pie that is wonderful.
LOW SUGAR COCONUT CREAM PIE
I use this pie because I'm diabetic and I find it to be better than any store bought I ever ate .I figured it out to be about 5 grams sugar per slice, and that means I can have dessert. Make this and you'll love it and you'll never know it's low sugar by the taste.
Provided by pressurecooker
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk 2 boxes pudding mix with milk.
- Stir in 1/2 Cool Whip.
- Add coconut.
- Pour into pie shell and add other half Cool Whip to top of pie.
- Refrigerate.
Nutrition Facts : Calories 568.2, Fat 42.7, SaturatedFat 30.4, Cholesterol 7.1, Sodium 274.4, Carbohydrate 44.9, Fiber 6, Sugar 26.4, Protein 6.1
LOW CARB COCONUT CREAM PIE RECIPE - (4.2/5)
Provided by aerin8
Number Of Ingredients 17
Steps:
- Preheat oven to 325 F. Mix the flour, coconut and salt with the melted butter. Press the mixture into the bottom of a 9-inch pie pan. Really press it in there and push it up the sides of the pan. It should be a nice compact crust, covering the entire base and sides of the pan. Bake for about 12 minutes (or until nice and toasty brown). Set a timer. This one goes from white to burnt quickly, once it starts to brown. When it's toasted, remove from the oven and set on a rack to cool. Set up a wide mouthed pot with boiling water (or the base for a double boiler). I don't have a double boiler, so I'm going to place a bowl over the water. This will serve as the base for a double boiler. In a separate saucepan, bring your coconut milk and cream up to the lowest possible simmer (has a tendency to want to boil over and some coconut milks are fragile and want to separate ... you really just want this to be hot). Combine your sweetener and salt with your xanthan gum. Mix them together, so that the xanthan is evenly distributed throughout the sugar equivalent (helps to prevent clumping ... if you're using a liquid sweetener, combine your xanthan with the 1 cup of shredded coconut and add it with the sweetener in a few steps, rather than at the end). Place your egg yolks and optional coconut extract into a non-reactive metal bowl with a diameter just a bit wider than the mouth of the pot of boiling water (or just use the top of the double boiler). Whisk your egg yolks, until they have a lemony color. Add a little bit of the hot liquid into the egg yolks, while whisking. This will "temper" the eggs. Keep whisking, while adding more of the hot liquid, adding a little more and a little faster, each moment. You want to add and whisk, to incorporate the hot liquid, without creating scrambled eggs. Once all the liquid has been incorporated, add your sweetener/xanthan mix, and whisk it in. Place your bowl over the mouth of the boiling water and continue to whisk. Make sure you whisk well and around the edges of the bowl, or else you'll develop cooked/scrambled eggs around the edge of the bowl. If the bowl gets too hot, remove it from the heat for a moment, and keep whisking. You can alternate the location of the bowl, slowly raising the heat of the egg mixture to about 165 F. While always whisking, you can add to the top of the pot, and remove, add back and remove. Once the mixture reaches about 165 F, has no frothy bubbles and is noticeably thick, you can add the cup of shredded coconut. Mix this evenly into the custard. Remove from the heat and pour the custard into the pie crust. Refrigerate the pie crust for about 8 hours, or until firm. Once the pie is firm, top it with whipped cream and toasted coconut. Slice and serve! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 648.12 65.85g 9.85g 19.65g 5.81g 6.75g 7.08g *
More about "low sugar coconut cream pie recipes"
SUGAR-FREE KETO COCONUT CREAM PIE RECIPE | WHOLESOME …
From wholesomeyum.com
4.5/5 (20)Calories 375 per servingCategory Dessert
- Make the pie crust according to the instructions here - and this pie pan is the perfect size. Cool completely and refrigerate until ready to fill.
- Preheat the oven to 350 degrees F (176 degrees C). Arrange the coconut flakes in a single layer on a baking sheet.
EASY KETO COCONUT CREAM PIE LOW CARB SUGAR FREE RECIPE …
From ketoasap.com
QUICK SUGAR-FREE COCONUT CREAM PIE RECIPE
From cdkitchen.com
SUGAR FREE KETO COCONUT CREAM PIE (NUT FREE)
From sugarfreemom.com
HOMEMADE COCONUT CREAM PIE ~LOW SUGAR RECIPE~ - YOUTUBE
From youtube.com
HEALTHY FOOD RECIPES - COCONUT CREAM PIE – LOW CARB KETO …
From omgamazingstories.blogspot.com
SUGAR FREE BANANA CREAM PIE - GLUTEN FREE - LOW CARB YUM
From lowcarbyum.com
LOW CARB SUGAR FREE COCONUT CREAM PIE RECIPE | COCONUT CREAM PIE ...
From pinterest.com
SUGAR-FREE COCONUT CREAM PIE (DIABETIC) RECIPE - FOOD.COM
From pinterest.com
HOMEMADE COCONUT CREAM PIE RECIPE | BAKER BETTIE
From bakerbettie.com
COCONUT CREAM PIE (PALEO & VEGAN + LOW-CARB OPTION)
From prettypies.com
SUGAR-FREE KETO COCONUT CREAM PIE - SWEET AS HONEY
From sweetashoney.co
51 EASY KETO RECIPES FOR EVERY MEAL - MSN.COM
From msn.com
COCONUT CREAM PIE RECIPE - COOKIST.COM
From cookist.com
LOW-CARB CHOCOLATE COCONUT PIE (KETO-FRIENDLY) - SIMPLY SO HEALTHY
From simplysohealthy.com
20 BEST SUGAR-FREE PIES - INSANELY GOOD
From insanelygoodrecipes.com
KETO GINGER ICE CREAM - DIVALICIOUS RECIPES
From divaliciousrecipes.com
LOW CARB COCONUT CREAM PIE [EASY RECIPE] - KETOCONNECT
From ketoconnect.net
NEAPOLITAN SUGAR COOKIE BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LOW SUGAR COCONUT CUSTARD PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #diabetic #pies #nuts #dietary #low-sodium #low-in-something #coconut #taste-mood #sweet
You'll also love