Low Fat Zucchini Slice Recipes

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HEALTHY ZUCCHINI SLICE



Healthy Zucchini Slice image

A healthy zucchini slice that can be enjoyed as a light lunch, snack or breakfast on the go.

Provided by Cassie

Categories     Dinner

Time 45m

Number Of Ingredients 8

4 Zucchinis, grated (see note 1)
1 cup Wholemeal Flour
1 cup Cheese
1 Brown Onion, finely diced
1/4 cup Olive Oil
1 teaspoon Baking Powder
5 Eggs
Salt + Pepper, to taste

Steps:

  • Preheat oven to 180C / 360F and line baking tray (6x12inches / 15x30cm) with baking paper
  • Whisk eggs in a large mixing bowl. Add flour and baking powder and mix until smooth.
  • Add grated zucchini, onion, cheese, olive oil, eggs, salt and pepper, and mix together until well combined.
  • Pour mixture into tray and place in oven for 35-40 minutes or until fully cooked through and slightly browned on top.
  • Cut into 9 slices and serve on it's own or with some hummus on top!

Nutrition Facts : Calories 198 calories, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, Sugar 2 grams sugar

LOW-FAT ZUCCHINI SLICE



Low-fat Zucchini Slice image

A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

Provided by Marli

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups coarsley grated zucchini
3 eggs
3/4 cup grated low-fat cheddar cheese
1 small onion, diced
1 tablespoon olive oil
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup chopped bacon or 1/2 cup ham (optional)

Steps:

  • Lightly beat eggs.
  • Add remaining ingredients& mix thoroughly.
  • Spread into greased slice pan.
  • Cook in a moderate oven for about 30 minutes or until brown.

Nutrition Facts : Calories 168.4, Fat 6, SaturatedFat 1.8, Cholesterol 108.7, Sodium 336.1, Carbohydrate 18.9, Fiber 1.2, Sugar 1.5, Protein 9.3

ULTIMATE LOW-CARB ZUCCHINI LASAGNA



Ultimate Low-Carb Zucchini Lasagna image

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!

Provided by Fioa

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Zucchini Lasagna Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

cooking spray
1 ½ large zucchinis, thinly sliced lengthwise
1 tablespoon olive oil
1 pound ground beef
1 ½ cups low-carb marinara sauce
2 teaspoons salt, divided
1 teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) container ricotta cheese
1 egg
½ teaspoon ground nutmeg
2 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
  • Pat dry zucchini slices with a paper towel to get rid of excess moisture.
  • Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
  • Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  • Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 14.9 g, Cholesterol 117.4 mg, Fat 26.8 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 12 g, Sodium 1426.6 mg, Sugar 7.6 g

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