Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies Recipes

BANANA NUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350,grease a cookie sheet.
• Beat the butter& sugar,and then eggs until light.
• Add bananas& vanilla extract,mix well.
• Blend in the flour,salt,baking powder& soda until well blended.
• Stir in nuts& chocolate chips.
• Drop by spoons onto greased cookie sheets.
• Bake for 10 to 12 minutes.

LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES

Steps:

• Beat Sugar and applesauce.
• Add in egg and vanilla.
• Slowly add mashed bananas with the dry ingredients, beating each addition well.
• Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
• Bake at 375 degrees for 14-15 minutes.

BANANA NUT COOKIES

Steps:

• Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
• In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
• Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
• Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
• Makes about 30 cookies.

LOW FAT WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
• Stir in flour, baking soda and salt.
• Stir in chocolate chips.
• Drop dough by the spoonful onto cookie sheets.
• Bake 8-10 minutes or until light brown (additional time may be needed).
• Cool slightly then remove cookies to cool on a wire rack.