Low Fat Triple Fruit Pizza Recipes

MAKEOVER FRUIT PIZZA

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack., In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly., In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.

LOW-FAT FRUIT PIZZA

Steps:

• Preheat over to 350°F
• Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
• Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
• Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
• Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

LOW CARB FRUIT PIZZA

Steps:

• Preheat oven to 350*.
• For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
• Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
• Bake for 15 minutes, cool in freezer or at room temperature.
• For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
• Lower the oven temperature to 325*.
• Spread the cheese mixture onto the well cooled crust in the pizza pan.
• Place the pizza pan in a water bath of less than 1/2 inch of water.
• Bake at 325* for about 35 minutes until done but not brown.
• Cool and before serving, top with whipped cream, then add your favorite fruits.
• Cut into even slices.