Low Fat Snicker Pie Recipes

FROZEN SNICKER PIE

Steps:

• Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
• With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
• Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
• Remove from freezer 10 minutes before serving. This can be refrozen.
• Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.

LOW FAT LOW CALORIE COOL 'N EASY PIE!

Steps:

• Boil 2/3 c water.
• In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
• In a measuring cup, combine ice cubes and water to measure 1 cup.
• Stir into Jello mixture til ice is melted.
• Add Cool Whip and whisk until smooth.
• Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
• Spoon filling into crust.
• Refrigerate overnight.

LOW FAT SNICKER PIE

Steps:

• Combine well all ingredients.
• Put mixture into a 9in pie pan Place into freezer for 1 hour.
• The longer its in the freeze the harder it will get.
• It will be hard to slice.
• But that is ok If you were going to carry where it might in uncooled conditions.
• It will help keep from getting to soft.
• For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.

LOW CALORIE SNICKERS PIE

Steps:

• Mix together all ingredients.
• Freeze in 9-inch pie pan.

EASY SNICKER PIE

Steps:

• Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
• Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
• Pour 1-3/4 cups of milk into another bowl.
• Add pudding mix.
• Beat with a wire whisk for 1 minute.
• Gently stir in 1/2 cup of whipped topping.
• Spread 1/2 of the pudding mixture on bottom of crust.
• Spread cream cheese mixture over pudding mixture.
• Top with remaining pudding mixture.
• Refrigerate 4 hours or until set.
• Garnish with whipped topping.