Low Fat Reuben Sandwiches Recipes

LOW-FAT REUBEN SANDWICHES

Steps:

• Preheat broiler to high. To prepare dressing,combine the first 5 ingredients in a small bowl stirring well. To prepare sandwiches,place bread slices in a single layer on a heavy baking sheet.Broil bread 1 1/2 minutes or until toasted. Turn bread over;broil for 1 minute or until lightly toasted.Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling it over lightly toasted sides. Broil 1 minute or until cheese melts.Spread about 1 1/2 tablespoons dressing over cheese coated side of each bread slice; top each serving with 1 ounce corned beef, 1/4 cup sauerkraut,and remaining bread slices. Serve immediately.

REUBEN SANDWICHES

Steps:

• Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
• Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.