LOW FAT MINI CHEESECAKE CUPCAKES
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.
Provided by Shirl J 831
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
- Place a wafer in each cup and fill 3/4 full with mixture.
- Bake 325F for 25 minutes.
- Cool and refrigerate.
- When ready to serve place some strawberries on top with a little syrup.
Nutrition Facts : Calories 149.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 38.3, Sodium 236.8, Carbohydrate 25.2, Fiber 0.6, Sugar 18.4, Protein 6.9
LOW CARB CHEESECAKE CUPCAKES
Make and share this Low Carb Cheesecake Cupcakes recipe from Food.com.
Provided by Tammy1893
Categories Cheesecake
Time 1h
Yield 1 cupcake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Beat together until smooth; cream cheese, splenda, vanilla and eggs.
- Fill foil baking cup 2/3 full, bake for 35 minutes.
- Remove from oven, let stand for 5 minutes.
- Mix sour cream, splenda and vanilla.
- Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
- Remove from oven and cool then add a teaspoon of the jam.
- Enjoy.
Nutrition Facts : Calories 283.7, Fat 25.2, SaturatedFat 13.8, Cholesterol 149.9, Sodium 227.3, Carbohydrate 8.6, Sugar 7.5, Protein 6.4
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