Low Fat Deviled Eggs Recipes

LOW FAT DEVILED EGGS

Low Fat Deviled Eggs image

Like the taste of deviled eggs but not all the added fat and cholestrol? These are so close to eggs my family couldnt hardly taste diffrence. I got this from Taste of home light n' tasty.

Provided by bakerslady

Categories Free Of...

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

10 hardboiled egg
3/4 cup mashed potatoes (prepared with skim milk and low fat butter or margarine)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 -3 drops yellow food coloring (optional)
paprika

Steps:

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 82.7, Fat 4.8, SaturatedFat 1.5, Cholesterol 187, Sodium 119.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 5.9

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