Low Fat Chocolate Berry Dessert Recipes

LOW-FAT CHOCOLATE-BERRY DESSERT

Steps:

• Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
• Refrigerate 2 hours or until firm.
• Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.

CHOCOLATE & BERRY MOUSSE POTS

Steps:

• Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.
• Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix - loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.
• Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

LOW FAT BLUEBERRY COBBLER

Steps:

• In a bowl, mix together dry ingredients.
• Add milk and whisk until smooth.
• Pour batter into lightly greased 8x8 inch pan.
• Sprinkle blueberries on top.
• Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
• Serve and eat.

LOW FAT CHOCOLATE ALMOND BERRY DESSERT

Steps:

• Line bottom of 9" square pan with cake slices, cutting and piecing slices to fit.
• Pour milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes or until well blended(mixture will be thick.).
• Gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
• Spread over cake slices.
• Chill for 2 hours until set.
• Top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
• Drizzle with chocolate syrup.
• Store leftover dessert, if there is any, in refrigerator.
• Enjoy!