HEALTHIER BREAD PUDDING II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.4 g, Cholesterol 69.1 mg, Fat 4.5 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 122.9 mg, Sugar 17.2 g
FAT FREE BREAD PUDDING
Make and share this Fat Free Bread Pudding recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray 1-1/2 quart baking dish with cooking spray.
- Combine bread, raisins and apples in a large bowl.
- Add milk and sugar; mix well.
- Pour mixture into baking dish.
- Let stand for 20 to 30 minute.
- Beat egg whites until foamy.
- Add vanilla and cinnamon to egg whites, mix well.
- Pour egg mixture over bread in baking pan.
- Bake uncovered for 45 minutes to 1 hour until set and lightly browned.
LOW-FAT BREAD PUDDING
A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!
Provided by Musical Cook
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
- Put bread and raisins in a round casserole dish.
- Pour milk mixture over bread and raisins.
- Put dish into a glass pie dish filled with water.
- Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
- Serve with whipped cream and/or put some maple syrup on top.
Nutrition Facts : Calories 276.8, Fat 9.2, SaturatedFat 1.6, Sodium 482.7, Carbohydrate 47.6, Fiber 1.3, Sugar 24.9, Protein 2.5
LOW FAT DELICIOUS BREAD PUDDING
Make and share this Low Fat delicious Bread Pudding recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 55m
Yield 1-8 inch square pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted oil over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING
Make and share this Yummy Low Cal-Low Fat Pineapple Bread Pudding recipe from Food.com.
Provided by Sisty Gin
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a medium-size casserole dish with nonstick spray.
- Place the bread cubes in the casserole dish and set aside.
- In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
- Add the pineapple and juice and mix thoroughly.
- Pour over the bread cubes in the casserole dish.
- Cover and place in refrigerator for at least two hours-- or overnight.
- When ready to bake, preheat oven to 325 degrees.
- Uncover the casserole dish and pour the melted butter evenly over the top.
- Bake for about 50 minutes or until the top is lightly browned.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 184.3, Fat 3.1, SaturatedFat 1.4, Cholesterol 5.6, Sodium 185.2, Carbohydrate 34.2, Fiber 1, Sugar 25.3, Protein 5.5
PUMPKIN BREAD PUDDING (LOW FAT)
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Lightly oil a 2-quart casserole dish and set aside.
- Crumble the bread by hand or food processor to make bread crumbs.
- Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
- Fold in raisins and bread crumbs.
- Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
- Bake 1 hours or until knife inserted in center comes out clean.
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