Low Fat Blueberry Cobbler For 2 Vegan Recipes

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VEGAN BLUEBERRY COBBLER



Vegan Blueberry Cobbler image

The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.

Provided by Carine Claudepierre

Categories     Dessert

Time 40m

Number Of Ingredients 12

4 cups Blueberries
1/4 cup Sugar (or coconut sugar or erythritol if sugar-free)
1 teaspoon Lemon Zest (or orange zest (outer skin of the fruit finely chopped) )
1 tablespoon Cornstarch
1 cup All-Purpose Flour
1/2 cup Sugar (or coconut sugar or erythritol if sugar-free)
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup Vegan Butter (melted)
1 teaspoon Vanilla Extract
1 tablespoon Almond Milk (or lemon juice)

Steps:

  • Preheat the oven to 350°F (180°C)
  • Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
  • In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
  • In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
  • Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
  • Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
  • To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
  • Serve with vegan vanilla ice cream or a dollop of coconut whipped cream

Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g

LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)



Low Fat Blueberry Cobbler for 2 (Vegan) image

Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.

Provided by TVan8879

Categories     Dessert

Time 40m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

2 cups blueberries
1 tablespoon sugar
1/4 cup orange juice
1/2 cup whole wheat flour
1/4 teaspoon baking powder
5 tablespoons light smart balance margarine
1/4 cup granulated sugar
1 egg

Steps:

  • Combine filling ingredients and place in a small baking dish.
  • Mix crust ingredients until just blended.
  • Scoop and dot over blueberries.
  • Bake at 400°F until browned.

VEGAN BLUEBERRY COBBLER



Vegan Blueberry Cobbler image

Make and share this Vegan Blueberry Cobbler recipe from Food.com.

Provided by Smileyfroggy

Categories     Dessert

Time 45m

Yield 10-20 serving(s)

Number Of Ingredients 6

2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup soymilk
2 cups blueberries

Steps:

  • Combine dry ingredients, add milk and whisk until smooth.
  • Pour into greased casserole dish and sprinkle with blueberries.
  • Bake at 350 for 40 minutes.

LOW FAT BLUEBERRY COBBLER



Low Fat Blueberry Cobbler image

Make and share this Low Fat Blueberry Cobbler recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 cups blueberries (fresh or frozen)

Steps:

  • In a bowl, mix together dry ingredients.
  • Add milk and whisk until smooth.
  • Pour batter into lightly greased 8x8 inch pan.
  • Sprinkle blueberries on top.
  • Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
  • Serve and eat.

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