Low Fat Berry Blue Frozen Dessert Recipes

LOW-FAT BERRY BLUE FROZEN DESSERT

Low-Fat Berry Blue Frozen Dessert image

Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.

Provided by Dancer

Categories Frozen Desserts

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups blueberries, fresh or frozen
1/4 cup granulated sugar
1 cup vanilla yogurt, 1% or nonfat
1 tablespoon lemon juice

Steps:

Toss 2 cups berries with sugar.
Let stand for 45 minutes, stirring occasionally.
Transfer berry-sugar mixture to food processor.
Add yogurt and process until smooth.
Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.
Return to pan and freeze until edges are solid.
Transfer to processor and blend until smooth again.
Fold in remaining 2 cups of blueberries.
Pour into plastic mold and freeze overnight. Let soften slightly to serve.

Nutrition Facts : Calories 170.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 29.8, Carbohydrate 37.1, Fiber 3.6, Sugar 30.2, Protein 3.2

LOW FAT BLUEBERRY COBBLER

Low Fat Blueberry Cobbler image

Make and share this Low Fat Blueberry Cobbler recipe from Food.com.

Provided by Queen Dragon Mom

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 cups blueberries (fresh or frozen)

Steps:

In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8x8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
Serve and eat.

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