Low Fat Banana Raisin French Toast Recipes

HEALTHY LOW-FAT BANANA FRENCH TOAST

Steps:

• Preheat a greased griddle or frying pan (not too hot or they will burn before they cook).
• Puree (in a food processor, blender, or smoothie maker) the mashed banana, milk, vanilla, and banana flavour until the banana is completely smooth with no lumps. Add melted margarine and egg whites and pulse until completely incorporated.
• Sift the next 3 ingredients (flour through cinnamon) in a small bowl.
• Transfer wet ingredients into a larger bowl, and whisk dry ingredients into wets, and ignore small flour lumps.
• NOTE: Be sure to whisk batter before dipping each batch of toast. Also, dont add any extra banana or milk to the batter (it will result in soggy toast).
• Dip each side of the toast in the batter for a couple of seconds, and allow some of the excess batter to drip off. (for the last piece of bread you will likely have to swab up the remaining batter. Don't worry if the toast tears, just stick it back together on the frying pan).
• Cook each side just over a minute, or until browned to your desired colour.
• Serve with lots of maple syrup. Refrigerate the leftovers and put them in the toaster the next day. OR cool on a cooking cooling rack, and when completely cool, wrap in foil and freeze. Warm in microwave then toast and enjoy!

EASY BANANA FRENCH TOAST

Steps:

• Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
• Scramble both eggs into the bowl along with the spices and vanilla extract.
• Preheat a griddle or frying pan.
• Use cooking spray or butter.
• Dip slices of bread in mixture and transfer to pan.
• Cook both sides until done.

BANANA FRENCH TOAST

Steps:

• Place all ingredients except bread in a blender and mix well.
• Pour batter into a shallow dish.
• Dip each bread slice into batter for several seconds, coating both sides.
• Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

LOW FAT BANANA RAISIN FRENCH TOAST

Steps:

• Mash Banana coarsely with a fork.
• Stir in orange concentrate.
• Spread banana mixture over 2 slices of bread and top with the other two slices so you have two sandwiches.
• In a pie plate whisk together the egg whites and milk.
• Soak sandwiches for 20 seconds on each side.
• Transfer sandwiches to a plate.
• Stir together the yogurt and maple syrup set aside.
• Melt a 1/2 tsp butter in a non stick skillet, low heat.
• With a spatula place the sandwiches in the pan and brown the under side, 5-7 minutes.
• Flip and slip the other 1/2 tsp of butter under the sandwiches and brown about 5-7 minutes.
• Serve with the sweetened yogurt.
• Turn and brown the other side 5-7 minutes.