Low Carb Taco Salad Recipes

KETO TACO SALAD

Steps:

• In large skillet, brown ground beef with onion and garlic.
• Drain off an fat, then mix in remaining seasonings. Set aside.
• For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.

LOW-CARB TACO SALAD RECIPE

Steps:

• Add the olive oil, beef, and spices to a skillet over medium-high heat. Cook, using a spoon to break the meat up into smaller pieces (and stir often), for around 7 minutes or until it's cooked through.
• Meanwhile, prep your other salad ingredients and add them to a large salad bowl.
• Add the dressing ingredients to a small bowl and whisk them together.
• Once the ground beef is cooked, sprinkle it over the salad. Add dressing and toss. Serve immediately.

TACO SALAD - LOW CARB

Steps:

• Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
• Place lettuce, tomato, avocado and cheese in a large bowl.
• Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
• Add ground beef to the bowl.
• Toss salad with desired amount of dressing and serve.