Low Carb Snacks Homemade Baked Cheese Crisps Recipes

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BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CRISPY KETO CHEESE CHIPS



Crispy Keto Cheese Chips image

These cheese chips are made with mozzarella and flavored with garlic and oregano. They are crispy and so delicious, on their own or dipped in marinara sauce.

Provided by Vered DeLeeuw

Categories     Snack

Time 25m

Number Of Ingredients 4

3/4 cup shredded part-skim mozzarella ((3 oz))
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Pinch red pepper flakes

Steps:

  • Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten them with your hands.
  • Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes.
  • Bake until the edges are browned, around 15 minutes.
  • Remove the pan from the oven. Let the chips cool and crisp up, still on the cookie sheet, for about 5 minutes before serving.

Nutrition Facts : ServingSize 3 crisps, Calories 129 kcal, Carbohydrate 2 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Sodium 277 mg, Fiber 1 g, Sugar 1 g

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