Low Carb Peanut Butter Cookies Recipes

LOW CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• In a medium mixing bowl, cream peanut butter and egg.
• Add Gentle Sweet, Baking Blend and Vanilla and mix well.
• Using a small cookie scoop, scoop dough into your hand and roll into a ball.
• Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
• Using a fork, press cookie dough down, making a criss-cross pattern on top.
• Bake for 8 minutes, and allow to cool completely.

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

LOW-CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
• Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
• Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
• Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
• Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
• Bake the cookies for 12-15 minutes.
• Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.

LOW CARB PEANUT BUTTER COOKIES

Steps:

• mix ingredients in a small bowl.
• drop by rounded teaspoons onto cookie sheet.
• bake at 350 degrees for 12 minutes or until set.