Low Carb Noodles Recipes
LOW CARB EGG NOODLES
Easy low carb egg noodles have 0 carbs. They're done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away.
Provided by Katherine Peters
Categories Low Carb Main
Time 7m
Number Of Ingredients 3
Steps:
- Preheat the oven to 325F.
- Add the cream cheese, eggs, and gluten to the jar of a blender.
- Blend on high for 1 minute, or until smooth.
- Pour our on a silicone mat that's placed on top of a heavy baking pan.
- Smooth out into a rectangle, keeping the batter very thin.
- Bake at 325F for 5 minutes, or until set. DON'T over-bake!
- Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.
Nutrition Facts : Calories 111 kcal, Protein 6 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 107 mg, ServingSize 1 serving
LOW CARB NOODLES
Make and share this Low Carb Noodles recipe from Food.com.
Provided by Morti
Categories European
Time 25m
Yield 4-8 depending upon how used
Number Of Ingredients 5
Steps:
- Mix ingredients with a mixer until thoroughly combined.
- Coat two 9"x12" glass baking dishes with butter flavored pam and pour mixture equally into the two dishes.
- Pre heat oven to 325°.
- Bake for approximately 15 min or until noodles begin to slightly brown.
- Remove from baking dishes and place flat on a piece of aluminum foil until needed.
- (Can be cut into 3/8" strips and used with beef stroganoff).
Nutrition Facts : Calories 215, Fat 18.1, SaturatedFat 9.2, Cholesterol 319.8, Sodium 118.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 10.3
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