LOW CARB KAHLUA LIQUEUR
This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)
Provided by A la Carte
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
- Remove from the heat and add the vodka.
- Cover and let cool.
- Store in an empty bottle with a screw top/resealable lid.
- Store in a cool dark place - best if stored about 30 days before drinking.
Nutrition Facts : Calories 54.7, Sodium 1.1, Carbohydrate 0.2, Sugar 0.1
LOW CARB KAHLUA
I got this recipe years ago when I was doing the Atkins Diet, but lost it. I was overjoyed to find it again. It's quick and easy, and delicious!
Provided by Shera B.
Categories Beverages
Time 10m
Yield 32 1 1/2 oz. shots
Number Of Ingredients 5
Steps:
- In a large pitcher or measuring cup combine water, sugar substitute, coffee crystals, and vanilla. Stir until all dry ingredients are completely dissolved.
- Pour through funnel into a 1.5 - 2 liter bottle (I use an empty wine bottle; just be sure to save the cork, or use a screw-top bottle). Add the entire bottle of vodka. Cork, then shake well.
- You can drink it immediately, but it gets better if you can stand to let the flavors marry overnight.
Nutrition Facts : Calories 109.7, Sodium 0.9, Carbohydrate 14.2, Sugar 12.7, Protein 0.4
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