Low Carb Beef Burger Stuffed With Feta And Tomato Recipes

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LOW CARB BEEF BURGER STUFFED WITH FETA AND TOMATO



Low Carb Beef Burger Stuffed With Feta and Tomato image

Make and share this Low Carb Beef Burger Stuffed With Feta and Tomato recipe from Food.com.

Provided by wngammill

Categories     Meat

Time 22m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 green onion, chopped
1/2 cup Baby Spinach
1/4 cup tomatoes, slices
1/4 cup feta cheese, crumbled
1 1/2 teaspoons fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
  • Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.

Nutrition Facts : Calories 273.4, Fat 19.1, SaturatedFat 8.1, Cholesterol 85.5, Sodium 474.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 22.7

FETA-STUFFED HAMBURGERS



Feta-Stuffed Hamburgers image

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Provided by Anonymous

Categories     Main Dish Recipes     Stuffed Main Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
½ teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g

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