Low Calorie Chipotle Strawberry Jam Recipes
KITTENCAL'S EASY REFRIGERATOR STRAWBERRY JAM
Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 15m
Yield 1 1/4 cups (approx)
Number Of Ingredients 5
Steps:
- In a bowl mash the strawberries using a potato masher or fork.
- In a large skillet stir together the mashed berries, sugar, pectin and lemon juice (starting with 2/3 cup sugar and adding in more desired I found that 2/3 cup plenty for me!) boil until slightly thickened about 5 minutes, add in a couple drops of red food colouring if needed.
- Transfer the mixture to a bowl to cool.
- Store tightly covered in a glass jar in the refrigerator until ready to serve.
Nutrition Facts : Calories 531.2, Fat 1.1, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 135.2, Fiber 7.3, Sugar 124.5, Protein 2.5
STRAWBERRY CHIPOTLE JAM
Make and share this Strawberry Chipotle Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Crush the berries into small pieces.
- In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
- Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.
Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1
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