Low Cal Vegan Banana Muffins Recipes

VEGAN BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

LOW CAL VEGAN BANANA MUFFINS

Steps:

• Mix the flours, salt, and baking powder in a small bowl and set aside.
• Mix the water and flax seed meal together in a small bowl and set that aside.
• In a larger bowl, mash the bananas.
• Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
• Add the dry ingredients to the wet and mix, just until combined.
• Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
• Bake at 350 for about 25 minute.

LOW CALORIE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees and spray muffin pan with non-stick cooking spray.
• Place all the ingredients but flour and pecans in a medium-sized mixing bowl and mix until the batter is smooth.
• Add flour to the wet ingredients. Once the batter is smooth add chopped pecans.
• Cook for 10 minutes or until golden brown. Oven temperature might vary.

DELICIOUS LOW-CAL BANANA MUFFINS :)

Steps:

• PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners.
• Mix together the flour, baking soda, baking powder and salt.
• In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined.
• Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving.
• ~Enjoy.