CHICKEN SICILIAN
Steps:
- Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
NONNIE'S CHICKEN SICILIAN
Make and share this Nonnie's Chicken Sicilian recipe from Food.com.
Provided by gregory schulte
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
- in a large skillet heat evooand a tablespoon of butter.
- heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
- add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
- deglaze pan with chicken broth and lemon juice.
- season to taste with salt, pepper and pepper flakes.
- reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
- brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
- top chicken breasts with artichokes, capers and sun dried tomatoes.
- pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
- drizzle with olive oil cover with foil and bake at 350 for 40 minutes.
Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 4.4, Cholesterol 83.7, Sodium 588.4, Carbohydrate 20.5, Fiber 4.8, Sugar 0.8, Protein 33
SPICY SICILIAN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet. Cut 1 orange half into wedges and add to the baking sheet.
- Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients. Drizzle with the olive oil and squeeze the juice from the remaining orange half on top. Season with salt.
- Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes. Discard the bay leaves. Serve the chicken with the onions, olives, oranges and pan juices.
Nutrition Facts : Calories 523, Fat 39 grams, SaturatedFat 9 grams, Cholesterol 151 milligrams, Sodium 199 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
SICILIAN CHICKEN
This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with pimentos, but otherwise followed the recipe to a T. The prep is super easy and this meal is done in no time!
Provided by mikey ev
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet.
- Sprinkle both sides of the chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Place flour in a shallow dish; dredge chicken in flour.
- Add chicken to pan; cook 3 minutes on each side or until lightly browned.
- Add wine; cook 1 minute.
- Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
- Reduce heat, and simmer 8 minutes or until chicken is done.
- Sprinkle with basil.
Nutrition Facts : Calories 310.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 98.7, Sodium 414.5, Carbohydrate 17.2, Fiber 1.8, Sugar 8.6, Protein 41.2
SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.
Provided by Larry Elder
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
- Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
- To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.
Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g
More about "nonnies chicken sicilian recipes"
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS - SIMPLY …
From simplyrecipes.com
4/5 (1)Total Time 1 hrCategory Entree, DinnerPublished Mar 16, 2022
SICILIAN-STYLE CHICKEN - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
5/5 (1)Total Time 1 hrCategory Main CoursesCalories 497 per serving
SICILIAN GRILL-ROASTED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN SICILIANO RECIPE | CDKITCHEN.COM
From cdkitchen.com
SICILIAN ROAST CHICKEN - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
NONNIES CHICKEN SICILIAN FOOD - COOKING-GUIDE.COM
From cooking-guide.com
NONNIE’S STICKY APRICOT CHICKEN | THE SPLENDID TABLE
From splendidtable.org
NONNIE’S CHICKEN SICILIAN - CHAMPSDIET.COM
From champsdiet.com
BEST ITALIAN CHICKEN RECIPES DIRECTLY FROM ITALY AND NONNAS
From nonnabox.com
COOK SICILIAN ROAST CHICKEN IN 25 MINS | SIMPLY COOK
From simplycook.com
SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
From recipetineats.com
NONNIE'S CHICKEN SICILIAN RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
SICILIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOUSE & HOME - NONNIE’S STICKY APRICOT CHICKEN
From houseandhome.com
ITALIAN CHICKEN RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
NONNIE'S
From nonnieshomemade.com
NONNA MARIA’S CHICKEN CUTLETS – THE ALBERTI TWINS
From thealbertitwins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love