Low Cal Low Fat Creamy Mustard Dressing Delicious Recipes

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LOW-CALORIE HONEY MUSTARD DRESSING



Low-Calorie Honey Mustard Dressing image

This low-calorie dressing is perfect for sandwiches, salads, or dipping alike. You cannot go wrong with this honey mustard low-calorie dressing.

Provided by Kimberley Eggleston

Categories     Condiment

Time 5m

Number Of Ingredients 3

1/4 cup Dijon mustard
2 tablespoons reduced-fat mayonnaise
2 tablespoons honey

Steps:

  • Gather the ingredients.
  • Combine the Dijon mustard, mayonnaise, and honey in a small dish.
  • Mix well, and refrigerate until ready to use.

Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 234 mg, Sugar 5 g, Fat 1 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g

LOW-CAL MUSTARD-VINAIGRETTE DRESSING



Low-Cal Mustard-Vinaigrette Dressing image

This makes a good tasting vinaigrette with much less fat than in the classic version. It will keep in the refrigerator for about one week. The recipe was adapted from the Weight Watchers Vegetarian Cookbook.

Provided by lynnski LA

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup vegetable broth
3 tablespoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 garlic clove, minced
1 tablespoon fresh herb, minced
salt and pepper

Steps:

  • Place ingredients into a small jar wth a tight fitting lid.
  • Shake well.
  • Keep jar refrigerated until ready to use.
  • Shake well before using.

Nutrition Facts : Calories 64, Fat 6.9, SaturatedFat 0.9, Cholesterol 0.1, Sodium 43.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.2

CREAMY LOW FAT GARLIC SALAD DRESSING



Creamy Low Fat Garlic Salad Dressing image

This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.

Provided by Shirl J 831

Categories     Salad Dressings

Time 5m

Yield 32 tablespoons

Number Of Ingredients 8

1 1/2 cups fat-free mayonnaise
1/2 cup nonfat sour cream
1/4 teaspoon hot red pepper sauce
1 garlic clove, minced
1 teaspoon mustard
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon Dijon mustard

Steps:

  • In a medium glass bowl, whisk together all the ingredients till well mixed.
  • Pour into medium jar, cover and refrigerate.
  • Serve on salad cold.

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