EASY MICROWAVE PRALINES
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.
Provided by Debbie McDonald
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 14.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 18.2 mg, Sugar 25.6 g
MICROWAVE PRALINES
These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!-Linda Starlin, St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute., Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.
Nutrition Facts :
PECAN PRALINES BY MICROWAVE
Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. Check out the companion recipe for Peanut Patties. These candies make great gifts----I can make up a batch in less time than it takes me to "run" to the store.
Provided by idabbc
Categories Candy
Time 30m
Yield 36-48 patties, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Put 1st six items in large glass bowl. Cover.
- Cook on High 4 minute ( 5 ).
- Stir. Cook on High 4 minute (6 ).
- Add vanilla and pecans.
- Stir, then cook on High 2min. (5).
- Stir in powdered sugar.
- Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
- Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
- You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
- It's the powdered sugar that makes the syrup crystalize as it cools.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
Nutrition Facts : Calories 290.5, Fat 13.1, SaturatedFat 1.1, Sodium 34.2, Carbohydrate 45.2, Fiber 1.7, Sugar 39.5, Protein 1.7
MICROWAVE PECAN PRALINES
Make and share this Microwave Pecan Pralines recipe from Food.com.
Provided by Whistler
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix Brown sugar and whipping cream in 2 qt microwave bowl.
- Place in Microwave on High for exactly 13 minutes.
- Remove and add butter vanilla and nuts.
- mix for about 1 more minute.
- Using tablespoon place on wax paper until cool.
- Walnuts can be used also.
Nutrition Facts : Calories 140.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 12.9, Sodium 14.2, Carbohydrate 15.5, Fiber 0.7, Sugar 14.4, Protein 0.8
LOUISIANA PRALINES MICROWAVE
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a 4-quart glass casserole. Microwave on HIGH for 12 minutes, stirring every 4 minutes. Add soda, stirring well as it foams. Microwave on HIGH 1 minute longer; beat mixture until thickened and loses its gloss (about 1 minute). Drop candy by teaspoonfuls onto waxed paper; let stand until firm. Note: You may need to adjust cooking time with your microwave oven. Soft failures are just as delicious to eat as firm pralines.
Nutrition Facts : Nutritional Facts Serves
MICROWAVE PRALINES
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great, also I used and walnuts in place of the pecans.
Provided by Kittencalrecipezazz
Categories Candy
Time 14m
Yield 35 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
- Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
- Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).
Nutrition Facts : Calories 89.6, Fat 5.7, SaturatedFat 1.4, Cholesterol 6.2, Sodium 21.3, Carbohydrate 10, Fiber 0.5, Sugar 9.3, Protein 0.5
MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are dark brown and creamy. Her pralines were thinner, glassy looking surface, and very sugary!
Provided by Monique in LA
Categories Candy
Time 7m
Yield 15 pralines
Number Of Ingredients 5
Steps:
- combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
- Microwave on high for about 6 minutes, stirring every 2 minute.
- Add Vanilla extract and stir quickly.
- Drop by teaspoonfuls onto waxed paper and allow to harden.
- If it sets up too fast while in the bowl just add a bit of evaporated milk.
- My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 14.1, Carbohydrate 14.7, Fiber 0.5, Sugar 13.6, Protein 0.9
More about "louisiana pralines microwave recipes"
MICROWAVE PRALINES RECIPE - COOP CAN COOK
From coopcancook.com
4/4 (1)Servings 12
LOUISIANA PRALINES RECIPE - TODAY.COM
From today.com
MICROWAVE PECAN PRALINES - AN EASY GIFT! | JUST …
From justmicrowaveit.com
PECAN PRALINES RECIPE (MICROWAVE) - THIS IS HOW I COOK
From thisishowicook.com
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MICROWAVE PRALINES | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
5/5 (7)Category Cakes & CandyServings 24
- Mix all ingredients together in a glass microwave bowl and microwave on HIGH for 7 minutes. Take out and stir well. Caution Hot!!
- Return to the microwave and cook for another 7 minutes on HIGH. Take out and stir until mixture thickens. If mixture does not thicken, return to microwave for another minute or two.
- Drop by spoonful onto buttered waxed or parchment paper. Cool completely before storing in a sealed container.
EASY SOUTHERN LOUISIANA STYLE PRALINES - IN THE MICROWAVE!
From youtube.com
MICROWAVE PRALINES RECIPE | THE BEST AND EASIEST …
From youtube.com
LOUISIANA PRALINES | I HEART RECIPES
From iheartrecipes.com
MICROWAVE PRALINES RECIPE | ALLRECIPES
From test.element.allrecipes.com
HOW TO MAKE PECAN PRALINES IN THE MICROWAVE | THE …
From thetiptoefairy.com
CLASSIC PECAN PRALINES RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
LOUISIANA PRALINES MICROWAVE - DVO.COM
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love