Louisiana Beef Stew Recipes

LOUISIANA BEEF STEW

Steps:

• Combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef.
• Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, stirring as necessary. Drain excess fat.
• Add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. Cover and simmer for 2 hours.
• Add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. Serve with steamed rice.

LOUISIANA BEEF STEW

Steps:

• Combine the flour, salts, pepper, and ginger. Sprinkle over beef cubes.
• Brown beef in hot oil in Dutch oven.
• Add tomatoes (with juice), onions, vinegar, molasses, and water.
• Bring to a boil, cover, and simmer about 2 hours.
• Add carrots and raisins and simmer 30 minutes longer, or until carrots are tender.

LOUISIANA BEEF STEW

Steps:

• Dredge the beef in flour. Heat the oil over med-high heat. Cook the beef for 3 minutes or until lightly browned. Remove to a plate and set aside.
• Reduce the heat to moderate, add the onion and garlic to the pan and sauté for 5 minutes. Add the carrots and cook for 3 more minutes.
• Add the potatoes, tomatoes, molasses, vinegar, ginger, salt and pepper. Bring to a boil. Reduce to a simmer, cover and cook for 30 minutes or until the potatoes are tender.
• Return the beef to the pan, cover and simmer for 5 minutes or until the meat is cooked through.