Louis Xiv Luxurious Sauteed Mushrooms Recipes

SAUTEED MUSHROOMS

Steps:

• Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
• Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
• Serve immediately.

BALSAMIC SAUTEED MUSHROOMS

Steps:

• Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too.
• Turn on the exhaust fan. In a 10-inch straight-sided sauté pan, heat 1 Tbs. of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and 3/4 teaspoons salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.
• Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).
• Turn the heat to low, add the garlic and the remaining 1 Tbs. butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture (you'll need to scrape the brown sugar into the pan with a rubber spatula). Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with a few grinds of pepper.
• Immediately transfer the mushrooms to the serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.

LOUIS XIV LUXURIOUS SAUTEED MUSHROOMS

Steps:

• Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
• Add mushrooms and saute until mushrooms have cooked down significantly.
• Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
• Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.

SAUTEED MUSHROOMS

Steps:

• Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

CHARDONNAY SAUTEED MUSHROOMS

Steps:

• Clean mushrooms and set aside.
• Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
• Add the mushrooms.
• Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
• Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
• Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.

MUSHROOMS, LATVIAN STYLE

Steps:

• Wash the mushrooms, and cut into thin slices.
• Dice the bacon, and fry until lightly browned in a 12-inch skillet.
• Dice the onion, and add to the bacon.
• Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
• Over low heat, stir with a spoon for 10 minutes.
• Add flour, water and salt.
• Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
• Add the sour cream. Stir until well blended.

SUPERB SAUTEED MUSHROOMS

Steps:

• Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.