Louies Texas Hots Sauce Recipes

TEXAS HOT SAUCE

Texas Hot Sauce image

Texas hot sauce is a chili topping for hotdogs that originated in upstate New York. I recommend serving on dogs, burgers, or straight from the spoon.

Provided by Kate Wood

Time 45m

Number Of Ingredients 12

Ingredients

1/2 lb ground hamburger
1 yellow onion, finely chopped
1 can tomato soup
1/2 tsp paprika
1/2 tsp ground mustard
1/8 tsp ground cloves
1-1/2 tsp sugar
1/2 tsp chili powder
1/4 tsp red pepper
2 bay leaves
5 shots of Tabasco sauce
Salt to taste

Steps:

Brown hamburger and onion in a large skillet over medium heat.
Add the remaining ingredients and bring to a boil. Immediately reduce heat and allow to simmer on low heat for 15 minutes, or until thickened slightly.
Serve immediately or freeze for up to 6 months.

TEXAS HOT DOG SAUCE

Texas Hot Dog Sauce image

I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.

Provided by Laura Shinn

Categories Other Sauces

Time 40m

Number Of Ingredients 14

Ingredients

1/4 c butter
1 c chopped onion
1 lb ground beef
1 tsp sugar
1 tsp ground cloves
1 tsp cayenne pepper
1 tsp chili powder
1 tsp nutmeg
1 tsp dry mustard
1 tsp paprika
1 tsp cinnamon
1 tsp worcestershire sauce
1 tsp salt
1 tsp ground black pepper

Steps:

1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

TEXAS SAUCE

Texas Sauce image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

Steps:

Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

LOUIS SAUCE

Louis Sauce image

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

Stir together ingredients.
Cover and chill until ready to serve.
This sauce may be prepared a day ahead.

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.

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