Louanns Corn Casserole Recipes
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
LOUANN'S CORN CASSEROLE
Make and share this Louann's Corn Casserole recipe from Food.com.
Provided by sopchoppymommy
Categories Low Protein
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.
Nutrition Facts : Calories 405.9, Fat 20.6, SaturatedFat 11, Cholesterol 41.4, Sodium 948.3, Carbohydrate 54.1, Fiber 5.1, Sugar 4.7, Protein 6.1
LOU ANN'S CORN CASSEROLE
Make and share this Lou Ann's Corn Casserole recipe from Food.com.
Provided by Becky Boo
Categories Corn
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions & pepper in margarine.
- Add corn, crumbled cornbread, egg, sugar, & pimentos.
- MIX WELL.
- Pour in buttered casserole dish.
- Grate sharp or cheddar cheese on top.
- Bake @ 350 degrees for 45 minutes.
Nutrition Facts : Calories 248, Fat 7.9, SaturatedFat 1.8, Cholesterol 15.9, Sodium 432.2, Carbohydrate 43.2, Fiber 3.9, Sugar 13.3, Protein 5.7
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