Lotus Rice With Chinese Sausage Recipes

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LOTUS LEAF RICE- HOW TO MAKE IT AT HOME (ABSOLUTELY DELICIOUS)

From tasteasianfood.com
Reviews 5
Calories 607 per serving
Category Dim Sum

Soak the dried lotus leaves. It can be challenging to get fresh lotus leaves, even in Asia. Most shops do not sell this item because it is not fast-moving and will wither quickly.
Ingredients for the Lotus Leaf Rice. The ingredients for the Lotus Leaf Rice vary but usually include Chinese sausage, dried shrimp, and dried shiitake mushrooms.
Cook the rice in advance. This recipe uses long grain rice instead of glutinous rice. You can make it slightly sticky by substituting ten percent of long grain rice with glutinous rice.
Stir-fry the rice with other ingredients. The cooking process starts with stir-frying and finishes by wrapping the rice in the lotus leaves and steaming.
Steam the lotus rice packets. Wrapping the rice with the lotus leaf is not difficult but can be messy if the leaf’s size does not match the rice amount.

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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI)

Web Apr 21, 2014 In a medium bowl, stir together the marinade ingredients ( light soy sauce, ground white pepper, oyster sauce, five-spice powder, …
From thewoksoflife.com
4.9/5 (15)
Total Time 4 hrs 30 mins
Category Rice
Calories 384 per serving

In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside.
Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated. Remove from the wok and set aside. Do the same with the second half of the mushrooms. (Cooking the mushrooms in 2 batches prevents them from getting soggy). Set all the mushrooms aside.
Heat your wok over high heat again with a couple tablespoons oil. Brown the chicken. Mix in the mushrooms, scallions, and salt. Stir-fry for a couple minutes to let the flavors meld together.
Mix this chicken mixture with the soaked rice. Now you’re ready to wrap them in the lotus leaves. Brush a small section on one end of each leaf lightly with oil. Put about ¾ cup of the mixture on the oiled area. Wrap each into a rectangle, tie with kitchen string, and steam for about 90 minutes.

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LO MAI GAI (LOTUS LEAF WRAP) RECIPE - THE SPRUCE EATS

Web Apr 19, 2023 Add the sausages and the mushrooms. Stir-fry for 1 minute. Give the sauce mixture a quick stir, then add to the middle of the wok, …
From thespruceeats.com
3.9/5 (36)
Total Time 1 hr 35 mins
Category Appetizer, Brunch, Lunch
Calories 178 per serving

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LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS …

Web Mar 30, 2015 Shao Z. Updated April 01, 2022 WRITE A REVIEW Serious Eats / Shao Z. In This Recipe What Are Lo Mai Gai? Choosing the …
From seriouseats.com
5/5 (2)
Total Time 4 hrs 10 mins
Category Mains, Snacks
Calories 235 per serving

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CHINESE SAUSAGE RICE (腊肠饭) - RED HOUSE SPICE

Web May 26, 2023 Immediately turn the heat down to the lowest. Place sausage, carrot and mushroom over the rice. Cover with a lid and leave to steam for 10 minutes. Remove the saucepan from the heat and let it sit …
From redhousespice.com

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23 BEST CHINESE SAUSAGE RECIPES AND IDEAS - INSANELY GOOD

Web Nov 2, 2023 1. Chinese Sausage and Rice This delightful combination of flavors creates a savory delight that’s been enjoyed for generations. The smokiness of the sausage is …
From insanelygoodrecipes.com

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LOTUS RICE WITH CHINESE SAUSAGE RECIPE | FOOD NETWORK …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

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INSTANT POT CHINESE STICKY RICE - PRESSURE COOK RECIPES

Web Feb 21, 2022 Sub Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make this tasty Traditional Lo Mai Fan with Chinese sausage. A spoonful of umami-savory sticky rice …
From pressurecookrecipes.com

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BEST LO MAI GAI RECIPE - HOW TO MAKE DIM SUM …

Web Oct 5, 2022 Place ¼ cup of rice in the center of the leaves in a small rectangle. Spoon 2 tablespoons of filling into the center. Add 1 slice of Chinese sausage and ½ mushroom. Cover with another layer of sticky …
From food52.com

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LO MAI GAI 糯米雞 (CHINESE STICKY RICE IN LOTUS LEAF) - MSN

Web Flavorful: Steaming the rice with lap cheong (Chinese sausage) and adding in dried shrimp helps give additional flavor. Lotus leaves add an earthy and aromatic flavor to the sticky …
From msn.com

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CHINESE SAUSAGE RICE COOKER RICE (LAP CHEONG FAN)

Web Sep 28, 2021 Add the Chinese sausages on top. Put the pot over the stove on medium high heat. Once the liquid comes to a boil, turn the heat to low, cover, and cook for about 15 minutes, or until all the liquid has …
From thewoksoflife.com

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LO MAI GAI (糯米雞 ) STICKY RICE LOTUS LEAF WRAP - OH …

Web Aug 13, 2019 Keep stir frying until the sauce is little thicken. Now, everything is ready for wrapping lo mai gai. Brush some vegetable oil on lotus leaves to prevent the glutinous rice stick on the leaves. Put a layer …
From ohmyfoodrecipes.com

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STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE

Web Apr 4, 2015 Heat the oil in a wok over medium heat. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for …
From thewoksoflife.com

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LOTUS WRAPPED STICKY RICE - NOH MAI GAI/LO MAI GAI - RED …

Web Apr 12, 2021 Directions. Prepare lotus, rice, shrimp and mushrooms. Soak lotus leaves in water for 1 hour. Soak rice in water for 1 hour. Soak mushrooms and dried shrimp in …
From red-thread-kitchen.com

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LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF)

Web May 7, 2021 Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage …
From chinasichuanfood.com

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STEAMED RICE WITH LOTUS LEAF SEAFOOD AND SAUSAGE - SIMPLE …

Web 3. Continue to pour in various vegetables and stir fry until fragrant, then add some salt and oyster sauce. 4. Pour two rice. 5. Stir and turn off the heat. 6. Wrap the fried rice in lotus …
From simplechinesefood.com

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STEAMED RICE IN LOTUS LEAF WRAP | HONG KONG FOOD BLOG WITH …

Web Aug 10, 2011 Method. In a wok or large pot, bring about 6 cups of water to a simmer, briefly scald lotus leaf until softened, turn over one or twice if required.
From tastehongkong.com

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LOTUS RICE WITH CHINESE SAUSAGE | PUNCHFORK

Web 3 links dried Chinese sausage, diced; 8 dried shiitake mushrooms; 1 cup chopped scallions; 3 tablespoons grated peeled ginger; 1 cup diced jicama (about 1/2 medium jicama) 3 cups sushi rice; 3 tablespoons low-sodium …
From punchfork.com

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STICKY RICE LOTUS LEAF WRAPS – CURATED KITCHENWARE

Web Jul 5, 2023 Prepping Before Cooking. Rinse and rub the glutinous rice to remove the excess starch, then discard the liquid. Do this several times until the water becomes …
From curatedkitchenware.com

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THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL

Web May 2, 2020 1 teaspoons dark soy sauce 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water 2 tablespoons vegetable oil for stir-frying 1/4 teaspoon sesame oil …
From dimsumcentral.com

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THE ONE INGREDIENT THAT MAKES RICE 100 TIMES BETTER - KITCHN

Web Oct 31, 2023 $13.99 Amazon Buy Now Save to Wish List Cooking Chinese sausage (also known as lap cheong) with rice is a well-known cooking tip among Chinese families. …
From thekitchn.com

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FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS

Web Nov 8, 2022 Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Move slices of sausage around in the wok, …
From seriouseats.com

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