Lotsa Stuff Coleslaw Recipes

LOWER-FAT COLESLAW

Lower-Fat Coleslaw image

I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.

Provided by Mandy

Categories Salad Coleslaw Recipes With Mayo

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons extra-light mayonnaise
¼ cup low-fat milk
1 tablespoon white vinegar
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon white sugar
1 teaspoon salt
1 head cabbage, finely shredded
1 small onion, minced
1 carrot, shredded and chopped

Steps:

Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 12.2 g, Cholesterol 0.3 mg, Fat 0.5 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 362 mg, Sugar 6.8 g

MOM'S CHOPPED COLESLAW

Mom's Chopped Coleslaw image

For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Steps:

Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

CINDY'S COLESLAW

Cindy's Coleslaw image

No fuss, no muss with this easiest coleslaw ever.

Provided by Cindy D.

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g

LOTSA STUFF COLESLAW

Lotsa Stuff Coleslaw image

Make and share this Lotsa Stuff Coleslaw recipe from Food.com.

Provided by Parsley

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces preshredded coleslaw mix, the cabbage and carrot mixture
1 small onion, chopped
2 cups cubed cooked ham
1 1/2 cups shredded cheddar cheese, sharp is nice
1/2 cup mayonnaise
3/4 cup reduced-fat sour cream
1 teaspoon Dijon mustard
1 1/2-2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon celery seed
1/4 teaspoon dried dill weed
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon black pepper

Steps:

In a large mixing bowl, toss together coleslaw mix, chopped onion, ham and cheese.
In a seperate bowl, whisk together mayo, sour cream, mustard, vinegar, sugar, celery seed, dill weed, salt and pepper; pour over the salad mixture.
Toss well to coat.
For best results, chill 2 hours before serving.

Nutrition Facts : Calories 290.8, Fat 20.7, SaturatedFat 9.1, Cholesterol 66.6, Sodium 356.2, Carbohydrate 10.6, Fiber 1.5, Sugar 5.1, Protein 16.1

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