Lose The Wafers Banana Pudding Recipes

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NILLA WAFER BANANA PUDDING RECIPE



Nilla Wafer Banana Pudding Recipe image

Yummy Nilla Wafer Banana Pudding is one of the easiest to prepare desserts and everyone loves it!

Provided by Shelly

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 box Nilla Wafers
1 box Instant Vanilla Pudding (5.1 ounces)
3 cups milk
3-5 ripe bananas
Frozen whipped topping (defrosted or make your own whipped cream - homemade tastes better and takes about two minutes to make.)

Steps:

  • Line a 9x13 casserole dish with a single row of Nilla Wafers.
  • Prepare instant pudding according to package directions.
  • Top Nilla Wafers with a row of sliced bananas.
  • Top bananas with half the vanilla pudding mixture.
  • Repeat layers (Nilla Wafers, bananas, & pudding).
  • Top the pudding with homemade whipped cream or defrosted whipped topping.

LOSE THE WAFERS BANANA PUDDING



LOSE THE WAFERS BANANA PUDDING image

My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I spotted her "Banana Salad," as she called it, I forgot all about cakes and pies. This was IT--the best banana pudding in the world! Her secret? She did NOT use vanilla wafers like everyone else did. It was a simple banana pudding with...

Provided by Ellen Bales

Categories     Puddings

Time 30m

Number Of Ingredients 9

1 1/2 c brown sugar
2 Tbsp cornstarch
2 c milk
2 eggs, beaten
2 Tbsp peanut butter
1 tsp butter
1 tsp vanilla extract
3 medium ripe bananas, sliced
2 Tbsp chopped peanuts

Steps:

  • 1. In a medium saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat unti thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
  • 2. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
  • 3. Slice and stir in one or two of the bananas and then transfer into dessert dishes. Refrigerate if desired. Just before serving, top wih banana slices and peanuts.

BANANA PUDDING PARFAIT



Banana Pudding Parfait image

Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10-12 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
52 vanilla wafers
4 medium firm bananas, sliced

Steps:

  • In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 276mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA PUDDING WITH VANILLA WAFERS



Banana Pudding with Vanilla Wafers image

Banana pudding recipe from Kristy's mom.

Provided by BigDaddy

Categories     Desserts     Custards and Pudding Recipes     Banana Pudding Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 cups white sugar
6 tablespoons all-purpose flour
4 large egg yolks
6 tablespoons water
4 cups milk
5 large ripe bananas, mashed, or more to taste
1 teaspoon vanilla
1 (12 ounce) package vanilla wafers

Steps:

  • Combine sugar and flour in a large bowl.
  • Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
  • Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
  • Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

Nutrition Facts : Calories 578 calories, Carbohydrate 109.8 g, Cholesterol 112.2 mg, Fat 13.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 4.5 g, Sodium 183.9 mg, Sugar 66.2 g

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