Los Panchos Restaurant Hillcrest Menu Recipes

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LOS PANCHOS SALSA



Los Panchos Salsa image

Holy crap- this is THE one!!! After being invited back into the kitchen to watch the main cook of my FAVORITE Mexican restaurant in San Diego (The one on Garnet- no other location will do)- I memorized the recipe and jotted it down. Here it is- eyeballed and delicious every time. This recipe makes an enormous VAT of the stuff, so jar it, freeze it, bottle it, give it away- but be sure to enjoy! Ole!

Provided by hollyfrolly

Categories     Sauces

Time 30m

Yield 1 bucket, 100 serving(s)

Number Of Ingredients 9

red chili pepper
water
onion
oregano
garlic powder
salt
pepper
white vinegar
diced tomatoes, in juices

Steps:

  • 2 blenders red chile w/ water blended. - Add to bucket.
  • 1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of H20 and 1/2 white vinegar- BLEND and pour into bucket.
  • 3 large cans of diced tomatoes with juices- pour into bucket.
  • Use large hand mixer to blend all.

Nutrition Facts :

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