SLOW-COOKED MEXICAN BEEF SOUP
My family loves this stew, and I'm happy to make it since it's so simple! You can serve with cornbread instead of corn chips to make it an even more filling meal. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 5- or 6-qt. slow cooker, combine first 12 ingredients. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with sour cream and chips.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 602mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN CHILI SOUP
Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired.
Provided by Tina Menard
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat; saute rump roast until browned on all sides, about 5 minutes. Add onions and garlic; saute until onions are softened, 4 to 5 minutes.
- Stir chili powder, cumin, coriander, cayenne pepper, and bay leaves into meat and vegetables; cook and stir until meat and vegetables are coated in seasonings, about 2 minutes. Add beef stock, enchilada sauce, green chile peppers, and tomato paste; bring to a boil. Reduce heat, cover pot, and simmer until meat is tender, about 50 minutes.
- Stir pinto beans into soup, mashing beans to thicken if desired; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 28.4 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 7.8 g, Protein 22.3 g, SaturatedFat 3.3 g, Sodium 790.5 mg, Sugar 6.1 g
LORI'S MEXICAN CHILI CROCKPOT SOUP
Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy!
Provided by Nif_H
Categories Beans
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
- Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
- Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
- If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
- Top with grated cheese and diced avocado and tortilla chip pieces if you wish.
Nutrition Facts : Calories 241.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 47, Sodium 426.9, Carbohydrate 26.6, Fiber 5.8, Sugar 4.7, Protein 23.2
SLOW COOKER MEXICAN CHICKEN SOUP
Recipe video above. 10 minutes prep, then throw everything into your slow cooker and come home to the ultimate comfort food. This is a hearty, chunky soup that just happens to be healthy. Excessive toppings are a must!
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 8h10m
Number Of Ingredients 21
Steps:
- Heat the oil over medium heat in a large skillet and sauté the onion, capsicum/bell pepper and garlic for 5 minutes until translucent.
- Add a splash of chicken broth, bring to simmer then tip it all into the slow cooker. (Instant Pot: Do Step 1 & 2 on saute function).
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Slow cook for 6 to 8 hours on LOW. (Or pressure cooker 25 minutes on high, see Note for stove).
- Remove chicken onto plate, shred with 2 forks. Return into slow cooker, give it a good stir. Check if it needs more salt or pepper.
- Ladle into bowls and serve with Toppings of choice!
Nutrition Facts : ServingSize 823 g, Calories 352 kcal, Carbohydrate 46 g, Protein 28 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 1215 mg, Fiber 11 g, Sugar 7 g
SLOW COOKER MEXICAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Stir, place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
- Stir in the lime juice. Remove the chicken to a plate and use 2 forks to break it into chunks (or shred it finely). Return the chicken to the pot, taste and add more seasoning if necessary.
- Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips and cilantro leaves on top!
More about "loris mexican chili crockpot soup recipes"
EASY MEXICAN CHILI RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
Cuisine AmericanTotal Time 3 hrs 20 minsCategory Main CourseCalories 344 per serving
- Brown ground beef and onions in crockpot/Instant Pot on sauté for 10 minutes or until meat is cooked through. If you are using a standard crockpot, brown meat & garlicin skillet then add to crockpot and continue with step 3..
- Add garlic in during last minute. If you have a lot of grease you can drain the meat. If you are using an organic lean beef, draining isn’t necessary.
CROCK POT CHILI SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT CHICKEN ENCHILADA SOUP {SO EASY! +VIDEO}
From lilluna.com
MEXICAN CORN AND CHICKEN SOUP (CROCKPOT) - SAVORING …
From savoringthegood.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
SLOW COOKER CHORIZO BEEF CHILI - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
10 BEST CROCK POT MEXICAN CHILI RECIPES | YUMMLY
From yummly.com
CROCKPOT MEXICAN CHILI - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Cuisine MexicanCategory Main Course, SoupServings 8Total Time 8 hrs
24 EASY CROCKPOT SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LORIS MEXICAN CHILI CROCKPOT SOUP RECIPES
From tfrecipes.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
FOODCOMBO
From foodcombo.com
(SLOW COOKER) MEXICAN STYLE CHICKEN CHILI RECIPE - SNAPPY GOURMET
From snappygourmet.com
10 BEST CROCK POT MEXICAN SOUP RECIPES | YUMMLY
From yummly.com
LORIS MEXICAN CHILI CROCKPOT SOUP FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LORI'S MEXICAN CHILI CROCKPOT SOUP RECIPE - FOOD.COM
From pinterest.com
CROCKPOT MEXICAN CHILI RECIPE WITH SPICY OPTION - SWEETLY SPLENDID
From sweetlysplendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love