LORD OF THE ONION RINGS
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into rings. Set aside.
- Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Season the crumbs with spices and transfer to a plate or bowl.
- Fill a small bowl with egg substitute. Prepare a baking sheet (or 2) by spraying with nonstick spray. Set aside.
- One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).
- Bake in the oven until the outsides are crispy and insides are soft, 20 to 25 minutes, carefully flipping rings over about halfway through. Serve with mustard, if using. Enjoy!
Nutrition Facts : Calories 155, Fat 1 grams, Sodium 515 milligrams, Carbohydrate 41 grams, Fiber 16 grams, Protein 9 grams, Sugar 7 grams
ONION RINGS
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Provided by T
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 29.1 g, Fat 22.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 485.1 mg, Sugar 1.6 g
EASY ONION RING LOAF
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Grease a 8x4-in loaf pan.
- Slice onions crosswise, and separate into rings.
- Combine/whisk the milk, eggs and salt to taste in a bowl.
- Soak onion rings in mixture for 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees.
- Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
- Fry rings until golden brown.
- Drain fried rings on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
- Bake for 10-15 minutes.
- Turn on a serving plate.
- Delicious!
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
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