Elvis Meatloaf Recipes

ELVIS' FAVORITE MEATLOAF

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
• 3. Bake for 45 to 60 minutes, until meat is cooked through.

ELVIS MEATLOAF

Steps:

• 10 minutes before done, DRIZZLE ketchup over top and return to oven.
• bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
• BEAT EGGS.
• COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
• add bread crumbs to make right texture--not too dry.
• use an ungreased black iron skillet (12 inch).
• bake@ 350 for 35 minutes.
• REMOVE FROM OVEN.
• DRIZZLE KETCHUP OVER TOP.
• RETURN TO OVEN FOR 10 MINUTES.

ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF

Steps:

• 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.