MARTY'S LOOSEMEAT SANDWICH
An easy loose-meat sandwich. The beer gives it nice flavor.
Provided by MARTY B
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 2.9 g, Cholesterol 56.8 mg, Fat 15.6 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 442.2 mg, Sugar 0.7 g
ONION LOOSE-MEAT SANDWICHES
With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
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LOOSE MEAT SANDWICHES - LORD BYRON'S KITCHEN
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5/5 (1)Total Time 30 minsCategory Main CourseCalories 332 per serving
- Over medium heat, place the onions, ground beef, and cooking oil in a large skillet. Break the beef apart with your spatula. Cook, stirring often, until the onions and beef are browned - about 15 minutes.
- Next, add the Worcestershire sauce, beef bouillon powder, salt, and ground black pepper. Stir well to combine. Continue to cook for 2-3 minutes more.
- Remove from heat. Evenly distribute the cooked beef onto the bottoms of the four burger buns. Top with ketchup, mustard, and a few sweet pickles. (This is optional - you can top the sandwiches your way.) Serve with potato chips.
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