Long John Silvers Coleslaw Recipes

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LONG JOHN SILVER'S COLESLAW



Long John Silver's Coleslaw image

I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

Provided by Jamie Cooper

Categories     Vegetables

Number Of Ingredients 11

8 c very finely chopped cabbage (1 head)
1/4 c shredded carrot
2 Tbsp minced onion
1/3 c granulated sugar
1/2 tsp salt
1/8 tsp pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp apple cider vinegar
2 1/2 tsp lemon juice

Steps:

  • 1. Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
  • 2. Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
  • 3. Add the cabbage, carrots, and onions. Mix well.
  • 4. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.

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