LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
LAVENDER LONDON FOG RECIPE BY TASTY
Here's what you need: earl grey tea, culinary lavender, hot water, milk, vanilla extract, agave nectar, ground cinnamon
Provided by Isabel Castillo
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Steep the tea and lavender in the hot water for 7 minutes.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Remove the tea, then stir in the frothed milk, vanilla, and agave.
- Dust with a bit of cinnamon, if desired.
- Enjoy!
- Nutrition, per serving - Calories: 93, Total fat: 2 grams, Sodium: 69 mg, Total carb: 14 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams
Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams
LONDON FOG (MY LOW-COST, LOW-FAT VERSION)
The London Fog is a popular cafe tea made with Earl Grey Tea, steamed & frothed milk and vanilla syrup. I have neither the time nor the money to get all fancy but I love the taste, so I came up with this and a friend requested I post it. I steep my tea by the pot (in my coffee maker), but I'll break it down to one cup. Feel free to post comments. I have switched this recipe to skim milk but I have made it with skim milk powder. Most people don't care for powder but I live in the middle of nowhere and sometimes I run out of fresh and that's where the original recipe was created one day when I really needed a nice comfort bevvie on a cold winter day and if I add just enough vanilla & honey it helps to cut the taste of the powder :-) Blessings ♥
Provided by Just_Ducky
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bag in a measuring cup and add boiling water, steep for at least 3min.
- In your favourite mug, mix together honey, vanilla & milk.
- Heat in microwave for 30 seconds.
- Remove bag from tea and pour in your mug with the heated milk.
- Stir. (If you have one of those mini frothers, froth the milk before adding the tea even better :-).
- Enjoy. Careful, it's hot!
SCRUMPTIOUS LONDON FOG
Make and share this Scrumptious London Fog recipe from Food.com.
Provided by Angie M-G
Categories European
Time 5m
Yield 1 London Fog, 1 serving(s)
Number Of Ingredients 4
Steps:
- bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
- remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
- stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!
Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8
HELLMANN'S PARMESAN CRUSTED CHICKEN (LOW-FAT VERSION)
This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!
Provided by Martha Claire
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise and cheese.
- Spread on chicken, then sprinkle with bread crumbs.
- Bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 171, Fat 5, SaturatedFat 1.8, Cholesterol 81, Sodium 276.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.8
LONDON FOG ICE CREAM
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
LONDON FOG
Make and share this London Fog recipe from Food.com.
Provided by sweetomato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and steep tea bag for approximately 4 minutes.
- While steeping, froth your milk.
- Add stevia and vanilla. Stir.
- Ladle milk on top.
LONDON FOG (FROM SCRATCH)
An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.
Provided by little.mama
Categories Beverages
Time 25m
Yield 1 mug each, 2 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4
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HOW TO MAKE A LONDON FOG (EARL GREY TEA LATTE) - THE …
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4.9/5 (7)Category BeverageServings 1Total Time 5 mins
- Steep earl grey tea in boiling water for 5 minutes, covered. Covering your tea while steeping will retain heat and, therefore, help extract all of the flavours.
- While the tea is steeping, simmer milk in a small saucepan on the stove. Using a handheld frother, froth the warm milk until it is fluffy and cloud like (about 30 seconds).*
- When the tea is done steeping, strain the tea leaves or remove the tea bags. Add sugar and vanilla. Stir until dissolved.
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