Lomo Adobado Spanish Marinated Pork Loin Recipes

LOMO ADOBADO (SPANISH MARINATED PORK LOIN)

Lomo Adobado (Spanish marinated pork loin) image

An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.

Provided by WPhipps1

Time 35m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Cut pork into 1cm slices and add to a glass bowl
Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.
Refrigerate for 1 hour minimum. (Best over night)
To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.
Serve with fresh bread or rice and vegetables.

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