Lollipop Monsters Recipes

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LOLLIPOP MONSTERS



Lollipop Monsters image

Make and share this Lollipop Monsters recipe from Food.com.

Provided by Food.com

Categories     Candy

Time 20m

Yield 1 Lollipop

Number Of Ingredients 11

1 large green gumdrop
1 large black gumdrop
3 small green gumdrops
2 licorice, drops
2 sour green candies
1 red shoestring licorice (for mouth)
1 black shoestring licorice (for belt)
2 white candy sprinkles (For eyes)
1 green coated mini licorice
1 lollipop stick
1/2 cup sugar

Steps:

  • Use frosting or melted sugar (see recipe - http://www.food.com/recipe/melted-sugar-houses-442917) to glue the candy together.glue-forcandy-.
  • Take the large black & green gumdrops and turn upside down then slide onto lollipop stick.
  • Press hard so the lollipop stick pocks through the gumdrops.
  • Take the black shoestring licorice and wrap around gap between black and green gumdrop. Use frosting or melted sugar to glue it onto place.
  • For the arms apply sugar glue to one of the sour green candies and attach to large green gumdrop on the right. Repeat this for the left arm.
  • For the shoulders cut the tops off of two small green gumdrops and apply where the sour green candies and large green gumdrop meet.
  • For the legs take the two cut small green gumdrops, turning upside down apply sugar glue and attach to the bottom of the large black gumdrop.
  • For the feet take the two soft licorice drops and attach with sugar glue to the cut portions of the small green gumdrop legs.
  • For the face take the remaining small green gumdrop and attach the green coated licorice mini tothe top of the gumdrop. Take two small white sprinkles and press into the small green gumdrop for eyes.
  • For the mouth cut a small half inch portion of the red shoestring licorice and attach to the small green gumdrop face with sugar glue.
  • Attach the head to the top of the large green gumdrop.
  • Enjoy!

Nutrition Facts : Calories 516.9, Sodium 15.4, Carbohydrate 132.4, Sugar 119.1

LOLLIPOP COOKIES



Lollipop Cookies image

Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 22

Number Of Ingredients 5

1 1 package Betty Crocker™ SuperMoist™ white cake mix
1/3 cup vegetable oil
2 eggs
20 to 24 craft sticks (flat wooden sticks with round ends)
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  • Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 1 g

MONSTER POPS



Monster Pops image

Provided by Bakerella

Categories     Cake     Dessert     Kid-Friendly     Halloween     Small Plates

Number Of Ingredients 10

48 uncoated Basic Cake Balls , chilled
64 ounces (4 pounds) purple candy coating
Deep, microwave-safe plastic bowl
48 paper lollipop sticks
Styrofoam block
Large squeeze bottle
White candy writer
Chocolate jimmies
Blue edible-ink pen
Black edible-ink pen

Steps:

  • To decorate
  • Have the cake balls chilled and in the refrigerator.
  • Melt the purple candy coating in a microwave-safe plastic bowl, following the instructions on the package. The coating should be about 3 inches deep for easier dipping. (I usually work with about 16 ounces of coating at a time.)
  • When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled.
  • One at a time, dip about 1/2 inch of the tip of a lollipop stick in the melted candy coating, and insert the stick straight into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating. Hold the pop over the bowl in one hand, and tap your wrist gently with your other hand. If you use the hand holding the cake pop to shake off excess coating, the force of the movement will be too strong and could cause the cake ball to loosen or fly off the lollipop stick. Tapping the wrist holding the cake pop absorbs some of the impact. The excess coating will fall off, but you will need to rotate the lollipop stick so the coating doesn't build up on one side, making it too heavy on that side. If too much coating starts to build up at the base of the stick, simply use your finger to wipe it off, spinning the lollipop stick at the same time. This can happen if the coating is too thin or too hot. It's not as hard as it sounds; it just takes a little practice.
  • Let dry in a Styrofoam block.
  • Pour the remaining purple coating into a large squeeze bottle, and pipe random, drizzled lines all around the monster head. Let dry completely in the Styrofoam block.
  • On some of the pops, pipe two small white circles with a candy writer for the eyes, and insert 2 chocolate jimmies before the coating sets.
  • On the remaining pops, pipe a single large, white circle. Let dry completely and draw a large blue circle inside the white circle, using a blue edible-ink pen. With a black edible-ink pen, outline the circle and draw a pupil to finish the eye.
  • Let dry completely.
  • Note:
  • You can also use melted white candy coating for the eyes.

OLD-FASHIONED LOLLIPOPS



Old-Fashioned Lollipops image

Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

1 cup light corn syrup
2/3 cup sugar
1-1/2 teaspoons lemon, apple or cherry flavoring
1/8 teaspoon yellow, green or red liquid food coloring

Steps:

  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

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