Buffalo Turkey With Linguini Recipes

BUFFALO TURKEY DIP

Buffalo Turkey Dip image

Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup hot sauce, such as Frank's
1/2 cup sour cream
3 cups diced skinless cooked turkey
1/3 cup crumbled blue cheese
2 scallions, finely chopped
Celery and carrot sticks, crackers and bread, for serving

Steps:

Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.

BUFFALO-STYLE TURKEY TENDERLOIN

Buffalo-Style Turkey Tenderloin image

Cook a tasty turkey dinner-complete with vegetables-in less than half an hour!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 teaspoon olive or vegetable oil
1/2 lb turkey breast tenderloin
1 cup refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
1 medium onion, chopped (1/2 cup)
1/2 medium red bell pepper, chopped (1/2 cup)
2 tablespoons reduced-fat blue cheese dressing
1 to 3 teaspoons cayenne pepper sauce
Chopped fresh parsley, if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium-low heat. Add turkey; cover and cook 10 minutes, turning after 5 minutes. Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170°F) and potatoes are tender.
Meanwhile, in small bowl, mix dressing and pepper sauce. Pour sauce over turkey mixture, stirring to coat. Reduce heat to low. Cook until sauce is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g

BUFFALO TURKEY PASTA

Buffalo Turkey Pasta image

My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!

Provided by Michelle Berteig

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti or 8 ounces other pastas
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
2 -3 minced garlic cloves
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
20 ounces cooked turkey, chopped into bite-size pieces
4 tablespoons hot sauce

Steps:

Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
Serve over the cooked pasta.

Nutrition Facts : Calories 720.1, Fat 28.2, SaturatedFat 15.2, Cholesterol 171.3, Sodium 986, Carbohydrate 58, Fiber 3.5, Sugar 4.4, Protein 56.3

INJECTED BUFFALO TURKEY

Injected Buffalo Turkey image

I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders.

Provided by Tugar357

Categories Whole Turkey

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

15 lbs whole turkey
1/2 cup butter
2 ounces olive oil
2 ounces lemon juice
2 tablespoons frank's hot sauce
2 teaspoons garlic powder
1/4 cup durkee's buffalo chicken wing seasoning

Steps:

Melt the butter in the microwave with the lemon juice and olive oil.
Add the dry spices, mix and pour into the injector.
Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
Bake as normal. Rest for ten minutes when done and enjoy.

Nutrition Facts : Calories 1164.9, Fat 68.5, SaturatedFat 22.3, Cholesterol 453.8, Sodium 579.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 127.4

BUFFALO TURKEY WITH LINGUINI

Buffalo Turkey With Linguini image

A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few....

Provided by Mommy Diva

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces linguine, uncooked
1 cup onion, chopped
1 cup celery, chopped
3/4 cup carrot, chopped
1 teaspoon garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
4 ounces cream cheese, softened
4 turkey breast tenderloins, cooked and chopped (5oz each, see Roasted Turkey Breat Tenderloin & Veggie recipe for seasonings if desired)
2 -3 tablespoons louisiana hot sauce
1/4 cup blue cheese, crumbled

Steps:

Cook linguini according to package instructions.
Meanwhile in a Dutch oven, saute the onion, celery, garlic and carrot in butter until tender.
Stir in flour and salt until blended then gradually add milk.
Bring to a boil then cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted; add turkey and hot sauce heating through.
Drain linguini and toss withthe turkey mixture.
Sprinkle with blue cheese and ENJOY! :).

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