Lollipop Ghosts Recipes

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LOLLIPOP GHOSTS



Lollipop Ghosts image

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 lollipops.

Number Of Ingredients 5

1-1/2 cups white baking chips
1/8 teaspoon coconut extract
Ghost lollipop/candy molds
10 lollipop sticks
1/4 cup milk chocolate chips, melted

Steps:

  • In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. , Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving.

Nutrition Facts :

WHITE CHOCOLATE GHOSTS



White Chocolate Ghosts image

This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 15

Number Of Ingredients 4

12 ounces white chocolate chips
1 1/2 tablespoons vegetable oil
Lollipop sticks
Mini chocolate chips

Steps:

  • Line a baking sheet with waxed paper; set aside.
  • Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.

HALLOWEEN LOLLIPOP GHOSTS FOR KIDS



Halloween Lollipop Ghosts for Kids image

Make and share this Halloween Lollipop Ghosts for Kids recipe from Food.com.

Provided by GeeWhiz

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

12 Tootsie Pops
12 white square paper napkins
12 pieces yarn or 12 pieces ribbon
1 black pen

Steps:

  • To make a ghost head: Drape the napkin over the top of the lollipop; tie the yarn/ribbon around the napkin at the base of the lollipop where it meets the stick.
  • You'll end up with a ghost head and flowing white ghost body.
  • Draw eyes and mouth on the head with a black pen; markers may run/bleed.
  • Boo!

Nutrition Facts :

GHOST LOLLIPOP INVITATIONS



Ghost Lollipop Invitations image

Provided by Food Network

Number Of Ingredients 1

Lollipops, such as Tootsie pops

Steps:

  • Drape 2 paper towel squares over the top of a lollipop to create the ghost's head. Tie a piece of black ribbon at the neck and draw on a scary face. Write all the party details on the inside of the paper towel, including the date, time, and place. Hand-deliver.

GHOST LOLLIPOP INVITATIONS



Ghost Lollipop Invitations image

Provided by Food Network

Number Of Ingredients 4

White paper towels
Lollipops, such as Tootsie pops
Black ribbon
Black felt-tipped marker

Steps:

  • Drape 2 paper towel squares over the top of a lollipop to create the ghost's head. Tie a piece of black ribbon at the neck and draw on a spooky face. Write all the party details on the inside of the paper towel, including the date, time, and place. Hand-deliver.
  • We at The Food Network believe all of the recipes are accurate and reliable. We can claim no responsibility if the desired results are not achieved.

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