LOBSTER SAUCE WITH FERMENTED BLACK BEANS
This popular lobster sauce with fermented black bean sauce recipe goes well with either shrimp or lobster.
Provided by Rhonda Parkinson
Categories Sauces
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Gather the ingredients.
- Combine the ground pork with the soy sauce , pepper, and 1 teaspoon cornstarch . Marinate the pork for 15 minutes.
- Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain. Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the diagonal into 1-inch pieces.
- In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In a separate small bowl, dissolve the 1 tablespoon cornstarch in the water and set aside.
- Lightly beat the eggs with the salt.
- Heat the wok over medium-high to high heat. Add 2 tablespoon oil, swirling to coat the sides. When the oil is ready, add 1/2 of the mashed black beans and garlic mixture. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color. Remove and clean out the wok.
- Add 1 tablespoon oil. When the oil is hot, add the second half of the bean and garlic mixture. Stir-fry until aromatic. Add the sauce. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. Add the ground pork back into the pan. Stir in the green onion.
- Stir in the beaten eggs. Remove the sauce from the heat, pour over shrimp or lobster and serve.
- Enjoy!
Nutrition Facts : Calories 193 kcal, Carbohydrate 18 g, Cholesterol 129 mg, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, Sodium 591 mg, Fat 7 g, ServingSize 3 to 4 servings, UnsaturatedFat 4 g
LOBSTER WITH BLACK BEAN SAUCE
A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. This is based on a recipe posted by Lee Phan I found on a cooking forum.
Provided by Gourmand
Categories Asian
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
- Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
- Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
- Add the lobster pieces and stir fry in sauce to heat through.
- Serve with steamed white rice or rice vermicelli.
SHRIMP WITH BLACK BEANS IN LOBSTER SAUCE
This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North America around 1950 or so years ago. Then another variation was created using shrimp and this dish was called Shrimp in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish but no lobster meat is used). These basic recipes contained a white type of sauce and with some green peas and ground pork added. After this still another variation was created and this time using salted fermented black beans in a dark soy sauce and either Lobster or Shrimp was used. Further, for this recipe (and the other above dishes) getting the eggs to "set" on top of the sauce was a challenge since most home ranges can not generate a very high heat (when using a wok) for cooking. However, I was successful in getting the eggs to "Set" properly by using heated sesame oil. That is, getting the eggs to "set" by partially cooking them (slightly runny eggs) and not incorporated them completely into the sauce.
Provided by SkipperSy
Categories Cantonese
Time 1h
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- PREPARATION.
- The shrimp- Remove the shells from the shrimp and devein by cutting a slit along the back of the shrimp (removing the vein), butterfly, place the shrimp in a bowl, add 2 teaspoons of salt, mix and then rinse under cold water, add another 2 teaspoons of salt, mix and then set aside for 15 or more minutes.
- The salted black beans- Rinse the beans briefly, place in a small bowl, add minced garlic, graded ginger, 1-2 tablespoons rice wine (2 cover) and then set aside to soak for 15 minutes.
- The ground pork- In a bowl add the ground pork, 1 tablespoon soy sauce, mix and then set aside.
- The stock- In a bowl add the stock, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, stir and then set aside.
- The thickening agent- In a small bowl add the tapioca powder (or cornstarch) with water, stir and then set aside.
- The eggs- In a small bowl add the eggs, with the water, mix lightly and then set aside.
- The scallions- Wash and clean the scallions and cut at an angle into 1/2 inch pieces, set aside.
- The sesame oil- In a small frying pan heat 2 tablespoons sesame oil, keep warm and then set aside in the frying pan (to be heated later and used after the eggs are added), as an option see the notes below.
- COOKING INSTRUCTIONS.
- In a Teflon pan (or wok) add 1 tablespoons peanut oil and when medium hot add the shrimp, stir-fry until the shrimp turns pink, do not overcook, remove and set aside.
- Next mash the salted black beans mixture a little, then add 1 tablespoons of oil to a clean Teflon pan (or wok) and when medium hot add the salted black bean mixture, then stir-fry until it starts to release its aroma.
- Next add the pork mixture and stir-fry until it loses its pink coloring.
- Next add the stock and stir-fry until boiling.
- Next re-stir the tapioca powder (or cornstarch), add to the pan and stir-fry to thicken the sauce.
- Next add the pre-cooked shrimp and cook for about a minute.
- While the shrimp is re-heating, heat the sesame oil until almost smoking and then set aside (in preparation to add on top of the eggs in order to set).
- Next add the egg mixture on top of the sauce.
- Then pour the heated sesame oil on top of the egg mixture to set/cook briefly (eggs should remain somewhat runny and do not stir the eggs into the sauce).
- Then add the scallions.
- Finally ladle the shrimp and sauce into a dish and try to retain some of the "set" egg on top for appearance. Serve and enjoy.
- NOTES:.
- Instead of using heated sesame oil, do not heat the oil (step # 9, 17) but add to the sauce in step #19 and stir once. Then add the eggs on top and use a cover to let steam "set" cook the eggs. However, this will increase the cooking time and you might overcook the shrimp.
- Serve with white rice on the side.
More about "lobster with black bean sauce recipes"
CHINESE LOBSTER WITH GARLIC & BLACK BEAN SAUCE RECIPE
From youtube.com
Author The Forgotten KitchenViews 12.2K
LOBSTER IN BLACK BEAN SAUCE | DINNER RECIPES - GREAT …
From greatchefs.com
Estimated Reading Time 2 mins
LOBSTER TAILS WITH BLACK BEAN CHILI SAUCE - COOKIDOO
From cookidoo.thermomix.com
LOBSTER CANTONESE | YESTERDISH
From yesterdish.com
LOBSTER CANTONESE - THE WOKS OF LIFE
From thewoksoflife.com
LOBSTER WITH BLACK BEANS, CANTONESE STYLE - RECIPE - COOKS.COM
From cooks.com
LOBSTER WITH BLACK BEAN SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LOBSTER IN BLACK BEAN SAUCE RECIPE - AWESOME CUISINE
From awesomecuisine.com
LOBSTER CANTONESE WITH SAVORY SAUCE RECIPE - THE …
From thespruceeats.com
STIR-FRIED LOBSTER WITH BLACK BEAN SAUCE 豆豉大龙虾
From maine-lylobster.com
LOBSTER IN GARLIC BLACK BEAN SAUCE - CREATE SIMPLE MEALS
From createsimplemeals.com
SHRIMP WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
LOBSTER CANTONESE WITH BLACK BEANS RECIPE - FOODREFERENCE.COM
From foodreference.com
LOBSTER IN BLACK BEAN SAUCE FROM MASTERING THE ART OF CHINESE …
From app.ckbk.com
SHRIMP IN CLASSIC LOBSTER STYLE BLACK BEAN SAUCE RECIPE
From starportfoods.com
ASIAN BLACK BEAN SAUCE & LOBSTER VERMICELLI - ITALPASTA …
From italpasta.com
BEST LOBSTER WITH BLACK BEAN SAUCE RECIPES
From alicerecipes.com
CHINESE LOBSTER WITH BLACK BEAN AND GARLIC SAUCE
From youtube.com
LOBSTER TAILS WITH BLACK BEAN CHILI SAUCE - COOKIDOO® …
From cookidoo.international
EASY CHINESE LOBSTER NOODLES BLACK BEAN SAUCE 豉汁龙虾面
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #shellfish #number-of-servings
You'll also love