TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
LOADED WAFFLE IRON INSTANT TWICE-"BAKED" POTATOES
Waffle irons aren't just for waffles! I love my mom's twice-baked potatoes but they're a lot of work, take a long time to cook, the skins always turn out too tough to eat, and you have to heat up the oven. Besides, while I love my mom's cooking, there's more salt and cheese than potato involved. Requires a waffle iron! So here's my healthier, quicker, better version.
Provided by mimstrel
Categories Mashed Potatoes
Time 11m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
- The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.
Nutrition Facts : Calories 493.7, Fat 3.6, SaturatedFat 1.9, Cholesterol 8.3, Sodium 177.5, Carbohydrate 103.9, Fiber 10.9, Sugar 10.4, Protein 15.3
More about "loaded waffle iron instant twice baked potatoes recipes"
INSTANT POT TWICE BAKED POTATOES CASSEROLE RECIPE
Web Dec 12, 2022 Sour Cream Ranch Seasoning Mix Shredded Cheddar Cheese (save some for toppings) Green Onions Bacon (or use bacon …
From eatingonadime.com
5/5 (16)Total Time 30 minsCategory Side DishCalories 424 per serving
From eatingonadime.com
5/5 (16)Total Time 30 minsCategory Side DishCalories 424 per serving
- Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
See details
LOADED POTATO WAFFLES RECIPE - JUSTIN CHAPPLE - FOOD
Web Sep 9, 2015 Heat an 8-inch waffle iron and preheat the oven to 200°. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, …
From foodandwine.com
5/5 (3)Total Time 40 minsAuthor Justin Chapple
From foodandwine.com
5/5 (3)Total Time 40 minsAuthor Justin Chapple
- Heat an 8-inch waffle iron and preheat the oven to 200°. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and 3 tablespoons of butter. Fold in the 1/2 cup of bacon and the 1/3 cup of chives.
- Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Close and cook on high until the waffle is golden and crisp, 5 to 7 minutes. Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture. Serve the waffles topped with sour cream, crumbled bacon, cheddar and chopped chives.
See details
TWICE BAKED POTATOES RECIPE {BEST LOADED BAKED …
Web May 15, 2019 Instructions. Preheat the oven to 425º F. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork. Rub oil all over the potatoes. Rub salt and pepper all over the potatoes. Place the …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
HOW TO BAKE A POTATO IN THE OVEN (RECIPE) - SIMPLY RECIPES
Web Dec 20, 2022 Set the potatoes on a wire rack set over a baking sheet (or, if your oven racks are clean, directly on the rack). The rack helps air circulate for even baking. If you are baking a lot of potatoes, don’t crowd …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY LOADED TWICE BAKED POTATOES - COPYKAT RECIPES
Web Sep 6, 2022 Cut the top third off the potato. Use a spoon to scoop out the flesh of the potatoes. Be sure to leave about 1/4 to 3/8 of an inch around the edge of the potato. Place the potato tops and the scooped out potato …
From copykat.com
From copykat.com
See details
LOADED BAKED POTATO TOT WAFFLE RECIPE | BON APPéTIT
Web Sep 6, 2017 Step 1 Heat a medium nonstick skillet, preferably cast-iron, over high. Add scallions, season with sea salt, and cook, stirring often, until charred on all sides, 5–7 minutes. Transfer to a small...
From bonappetit.com
From bonappetit.com
See details
WAFFLE IRON RECIPES: 25 CREATIVE IDEAS FROM BREAKFAST …
Web Jan 27, 2020 14. Turkey and Swiss waffle iron paninis. Turkey and cheese makes for a pretty classic sandwich, but this recipe takes it to an entirely different level. The combo of Swiss cheese, turkey, and ...
From greatist.com
From greatist.com
See details
LOADED POTATO WAFFLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 30 minsCategory Breakfast, Brunch, Main CoursePublished Mar 25, 2018
See details
25 WAFFLE IRON RECIPES THAT ARE EASY AND FUN - INSANELY GOOD
Web Apr 4, 2023 You’ll need the waffle iron nice and hot for this one, so you can pour the eggs into the iron and not make a mess. As the eggs cook, make yourself some toast and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LOADED TWICE BAKED POTATOES | JUST PLAIN COOKING
Web Dec 29, 2016 Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone mat. Put a wire rack on top of the baking sheet. Wash and dry the potatoes …
From justplaincooking.ca
From justplaincooking.ca
See details
LOADED TWICE BAKED POTATOES RECIPE | RECIPES.NET
Web Feb 13, 2023 Wash and scrub potatoes, poke each one several times with a fork. Place in oven and bake at 400 degrees F for about 65 to 70 minutes, or until soft when squished.
From recipes.net
From recipes.net
See details
17 SURPRISING WAFFLE IRON RECIPES (THAT AREN'T WAFFLES) - TASTE OF …
Web Mar 16, 2021 Omelet Waffles with Sausage Cheese Sauce. Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, …
From tasteofhome.com
From tasteofhome.com
See details
LOADED BAKED POTATO WAFFLES - KEVIN DUNDON
Web Instructions. Preheat the oven to 180˚C. Place the potatoes on a baking tray, drizzle with olive oil and season well and transfer to a preheated oven for 40-50 minutes until the …
From kevindundon.com
From kevindundon.com
See details
» TWICE BAKED POTATO WAFFLES - WISCONSIN POTATOES
Web 1 dash hot sauce 1 dash salt 1/4 tsp Coarse ground pepper Instructions Heat waffle Iron per directions of waffle maker. Remove skins on baked potatoes and mash to a chunky …
From eatwisconsinpotatoes.com
From eatwisconsinpotatoes.com
See details
LOADED TWICE-BAKED POTATOES – INSTANT POT RECIPES
Web Cooking Technique Air Fry, Bake, Instant Omni Toaster Oven and Air Fryer Main Ingredient American Sharp Cheddar Cheese, Butter, Canadian or back bacon, cooled russet or …
From recipes.instantpot.com
From recipes.instantpot.com
See details
WAFFLE IRON RECIPES — 14 FOODS YOU CAN COOK IN A WAFFLE IRON
Web Jun 14, 2020 Equal parts sweet and savory, this decadent breakfast sandwich will wow guests for your next brunch get-together. Canned cinnamon rolls are cooked until slightly …
From allrecipes.com
From allrecipes.com
See details
LOADED WAFFLE IRON INSTANT TWICE BAKED POTATOES RECIPES RECIPE
Web 3 medium red potatoes, cooked and mashed with skins on (I cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or) 1 tablespoon …
From food-recipe.info
From food-recipe.info
See details
LOADED BAKED POTATO WAFFLES | VINTAGE MIXER
Web a large bowl, mix the grated potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and . 3 tablespoons of butter. Fold in the 1/3 cup of bacon and the . 2 …
From thevintagemixer.com
From thevintagemixer.com
See details
INSTANT POT TWICE BAKED POTATOES - THE COOKIE ROOKIE®
Web Oct 8, 2021 Yes! These are a great make ahead dish. You can make the whole recipe up and then keep them refrigerated for 4 to 5 days and reheat them in the oven at 360F to …
From thecookierookie.com
From thecookierookie.com
See details
POTATO WAFFLES RECIPE (WITH LEFTOVERS!) | KITCHN
Web Oct 23, 2021 Heat a waffle iron over medium-high heat. Arrange a rack in the middle of the oven and heat the oven to 200°F. Finely chop 6 medium scallions. Transfer 1/4 cup …
From thekitchn.com
From thekitchn.com
See details
INSTANT POT TWICE BAKED POTATOES - TESTED BY AMY + JACKY
Web Jan 8, 2020 Crisp Bacon First thing first! Crisp up the bacon in your air fryer, Instant Pot, or oven. *Option 1 – Duo Crisp Method: We are crisping bacon with the “Air Fryer” …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love