Loaded Up Texas Toast Recipes

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LOADED TEXAS TOAST



Loaded Texas Toast image

Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with the same foods, my middle daughter and I created a new recipe that's gentle on the wallet and can be enjoyed by the entire family...We call it, "Loaded Texas Toast."

Provided by Tawanda MillsJackson

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups chicken breasts, cubes
1/2 cup black olives
1 cup crumbled turkey bacon
1 cup pizza sauce (also garlic sauce can be used) or 1 cup spaghetti sauce (also garlic sauce can be used)
2 tablespoons parmesan cheese
7 Texas toast thick bread (brand doesn't matter)

Steps:

  • Spread sauce on each piece of toast.
  • Add ingredients on to toast in no special order with shredded cheese off to the side.
  • After adding ingredients, Sprinkle shredded cheese on top.
  • Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
  • Sprinkle with parmesan cheese after toast is out of the oven.
  • Enjoy!

LOADED UP TEXAS TOAST



Loaded up Texas Toast image

Make and share this Loaded up Texas Toast recipe from Food.com.

Provided by Cuistot

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

8 pieces Texas toast thick bread or 8 pieces any garlic bread
12 ounces cooked shredded chicken
1/4 cup bleu cheese salad dressing
3 tablespoons mayonnaise
1/2 cup shredded fresh parmesan cheese

Steps:

  • Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
  • Mix the rest of the ingredients in a small bowl.
  • Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
  • Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.

Nutrition Facts : Calories 222.4, Fat 12.5, SaturatedFat 3.4, Cholesterol 27.6, Sodium 440.9, Carbohydrate 17.3, Fiber 0.7, Sugar 2, Protein 9.9

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